Join Anthony Jones (Director of Wine) along with Simon Black (Montalto Winemaker) in conversation with Ed Merrison (noted writer and journalist) as they launch the 2018 Single Vineyard wines in the warmth of the Montalto restaurant.

Culinary Captain, Matt Wilkinson, has designed an incredible 4-course menu based on the bounty of the Montalto estate gardens and the aquaculture of the area, together with the very best seasonal, locally sourced ingredients.

The dinner is on Saturday, 22nd May 2021.