Head to De Bortoli Wines Yarra Valley, on August 13 for a Salami Making Demonstration & Dinner.

Cost: $160pp includes salami-making demonstration & 3 course dinner with matched wine.
Time: 5.30pm arrival for demonstration with dinner to follow & matched wines
Seating: Individual tables

The Menu:

Gin Pig salumi platter with house-made olives
Vinoque Aromatique Riesling 2021

Entree
Rigatoni with slowly braised pork ragu and a rich red wine and tomato sauce
PHI Pinot Noir 2019

Main
Tuscan pork shoulder served with cavolo nero and creamy polenta
Melba Reserve 2017

Dessert
Green apple sorbet with Prosecco.