Join Lindsay McCall for a very special evening to celebrate the much-anticipated release of the 2018 The Paringa Pinot Noir – recently awarded 97 Points by James Halliday.

The evening will be celebrated with the three The Paringa wines – 2018, The Paringa Chardonnay, The Paringa Pinot Noir and The Paringa Shiraz perfectly paired with a three-course menu designed by Head Chef Joel Alderson.

The dinner is on Friday, May 28th 7pm.