Baa 3400

Horsham has some compelling reasons to stay and eat— Baa 3400 is one of the best. Located in the light-filled space at the front of the Horsham Regional Art Gallery, Baa 3400 is filled by a large shared table (though not the only seating option), and promises ‘memorable dining experiences’. Memorable is the right word, in the best of ways.

Hugh and Nicole Goldson say they never really intended to stay on in Horsham after a stint managing the restaurant at a well-known Horsham hotel, but the opportunity ‘just kind of presented itself’. It’s a good thing that it did – the food is killer. The right balance of hearty and fresh, the menu is tight and focused. There are small bar plates, larger meal plates, and some in between. It’s all designed for sharing, though there’s no shame in keeping all that sticky lamb shoulder to yourself, or polishing off all the scallops before anyone else gets a look-in.

Where possible, everything is sourced locally. Hugh reminded us that even the ocean is not really that far away, if you point the car at Port Fairy.

One unique concept was the bold statement made by their putting on just the one beer. It’s brewed especially for Baa 3400, and is rather good. The wine list is a nice mix from around the Grampians and further afield. Be sure to book – it can get busy, especially when the gallery has a show on.

Nourish’d Eatery

Nourish’d is the kind of place that we go searching for in the hippest parts of Melbourne when we’re on that health kick, but still need really tasty food. It’s terrific to find that a place so far from the health-conscious restaurants of inner Melbourne is walking the walk.

The Sensory Lab coffee here is great, and the daily selection of treats to go with it are the kind of palette pleasers you’d expect at a good Melbourne cafe. At Nourish’d though, there is a reason for everything. The menu is loaded with items that have a purpose in supporting your daily dietary health. Smoothies are a blend of goodies to refresh you, detox you, or give you energy for the day ahead.

Breakfast plates are a balance of ingredients designed to sustain you through the day. The days of the big fry-up breakfast are gone, as we search out options to sustain us as well as make a positive impact on our health. But carnivores need not despair – if you want pork at breakfast time, then the pulled-pork with egg  and superfood toast will delight. It is no surprise, given their proximity to the grain- and pulse-growing centre of Australia, that lentils and quinoa feature on the menu. The gluten-free porridge with turmeric poached pear is pretty damned tasty.

Other local producers feature prominently. Nice to know that the farms you drive past on the way are the sources of your breakfast and lunch.

Wine by Sam

Visiting Seymour in years gone by honestly didn’t hold much promise for those on the food hunt. It was, to be frank, a bit of a foodies’ black hole. Wine by Sam is part of a small, savvy group of operators representing a changing of the guard. They’ve just taken up residence in the old Seymour dye works building, which they’ve expertly fitted out.

Sam Plunkett is passionate about the potential for stellar wines in the Strathbogie Ranges. It gets cold up there, so you can expect quite different flavours from the nearby Heathcote vignerons. There’s a beguiling fine quality about cold climate shiraz, and Sam plays with it masterfully.

The kitchen is serving simple charcuterie, cheese and locally made goodness. The coffee is excellent too.

The Winery Kitchen

Here’s a great excuse to get off the Hume on your way up to the snow or Sydney or wherever you’re going. The quirky octagon that houses The Winery Kitchen is serving up simple, truly tasty dishes in a generous Italian family style. With amazing produce right on the property, grown by Somerset Heritage Produce, you can expect fresh, true flavours.

The menu sounds simple, and it is, but that old adage in cooking that simplicity requires skill is true here. These are simple dishes, well executed, and served honestly and with generosity. The wood-fired oven isn’t a gimmick at The Winery Kitchen, it’s just the best way to cook pizzas.

Yea Emporium and MannaFest Cafe

Yea has had a few good little providores and cafes over the years, and the Emporium is a delightful continuation of the trend. True to the name, there are all manner of goods stocking the shelves – local produce, organic foods and cosmetics, bric-a-brac, and of course, food from the MannaFest Cafe.

The menu is homely and dishes like vegetable curries and soups are welcomed on cold days. Most of the produce is grown in the substantial garden on the property. There are local wines from the likes of Philip Lobley and Sedona Estate, as well as beers from Napoleone and Hargreaves Hill.

Of course, by committing to growing most of their food, they are also committing to changing menus regularly. There’s loads of preserves, pickles, and ferments too, ensuring there’s always something delicious from the garden.

Coffee is from the always excellent roastery of Mansfield Coffee Merchant, an OHO fave from the region.

The Duck Inn

Marysville hadn’t had a pub for a while when Ashraf and Christine decided that they would answer the call of the community and build one. It has been a ground-up build of a brand new business from the former owners of the famous Marysville Patisserie.

The heart of any good local pub are the locals who frequent it. Head here to have a fun dinner out with the folks of Marysville. Stand around the fire or at the bar and share a drink or two –  there are regional beers on tap and wines from nearby on the list. The menu is classic pub, handled with precision by the international chef. With her passion for pastry, desserts made by Christine are worth travelling for. Be warned though, it’s worth booking your table ahead if you’re coming up on a weekend.

Ashraf and Christine describe The Duck Inn as their gift to the community that stood behind them and supported their business for so long. It’s certainly a well-appreciated one among tourists and locals alike. Music nights are a hoot, with some great bands on the bill. Stay tuned to the Facebook page for information about these.

Mitchelton Wines

When you make your way up the long driveway into Mitchelton Wines, it only takes moments to be struck by the large tower that looks out across the vineyards. The driveway cuts through the coincidentally named vineyard, Airstrip, which echoes the airport control-tower aesthetic of the property’s iconic building. It’s a coincidence that makes you smile.

Students of architecture will spend the whole day smiling out here, not just because of the wines and the stunning food, but because of the great Robin Boyd’s recognisable building design. Sadly, Boyd passed away before the completion of the project, but Ted Ashton finished the build and the tower to complete Boyd’s vision.

Wines from this region of Central Victoria are typically powerful and full bodied. Expect lush fruit flavour for days, to go with your architectural smiles and your lunch of seasonal Goulburn River Valley produce from Muse Restaurant.

If a lighter option or cheeky breakfast is your preference, the Ministry of Chocolate Cafe is worth a visit in its own right. Speaking of chocolate, where’s the emoji for drooling? Some of the finest Belgian couverture chocolate is crafted into all kinds of things you’ll want to take home, but will probably just eat on the way.

Bank Street Wood Fired Pizza & Garden

Sometimes a room just feels right. The worn timbers hugging your group at Bank Street Pizza are the remnants of the 19th century Avenel bank before it was converted in 2011 by hospitality old hands Callum and Janelle.

It seems every ingredient has a story here. The ‘Jill’ in ‘Jill’s pork and veal terrine’ was a work colleague from Callum’s Melbourne days. The rocket underneath is sourced from Yellow Box Growers in nearby Seymour. And Michelle Wilkinson drops off boxes of farm-grown mushrooms for the eponymous Michelle’s Magic Mushrooms pizza, laced with truffle oil.

‘The Faz’ pizza (tomato, fetta, charred peppers and pancetta, topped with pesto and mozzarella) is named in honour of wood fire oven expert Tony Fazio, who helped Callum get the oven up and running in the early days.

Being roughly halfway between Melbourne and Wodonga, it’s the perfect place to pull off the Hume for a quick, casual lunch. The extensive back garden is verging on magical and a great spot to stretch little legs.

The Farmer’s Place

We don’t know how many times we’ve taken this trip and passed the shed-like structure made from shipping containers which houses the Farmer’s Place on our way to Lorne or Anglesea. We’re glad we made this pit stop though. The day was perfect for a long breakfast outside in the herb garden. We had the rice pudding and French toast. The former was light (for such a big dish) and tasty. The latter was as you’d want your French toast to come. The lavender syrup was amazing.

If you’re staying in the area, consider booking ahead into one of their many courses on food and growing. These guys preach what they practise, making the Farmer’s Place much more than a simple pit stop.

Merricks General Wine Store

It’s been a while since the last visit to Merricks General Wine Store. I had fond memories of a great long lunches with a bunch of day-tripping friends. We’d seen a few wineries, walked on a wintery beach at Shoreham, and sat around a long table swapping dishes, tasting everything and sharing some great wines. The ownership has changed since then, but my memories are accurate. This place is just a perfect pause in the middle of a long weekend or just a long day out.

French chef Patrice Repellin’s food is seasonal, from local produce. We’d been to a farm-gate store where they were growing mushrooms earlier in our day out, and it was fantastic to then eat the king brown mushrooms in a dish a few hours later.

Wines are mostly local, showcasing in particular the wines of the Baillieu vineyards and other “friends of the wine store.”

Don’t miss the art gallery next door. It has a regularly changing exhibition. Also, if you’re on an early run and just want a coffee, they have a hole-in-the-wall style cafe too.