If you can’t recall the last time you were in Bendigo, perhaps it’s because there was nothing memorable on the food scene until a few years ago. Well, let OHO be your guide here, because something happened and Bendigo woke up one day to a host of stunning food options. Like The Woodhouse, where they’re not trying to transplant a city-side idea. Instead, somehow the Bendigo food scene has defined itself, successfully making a unique regional food experience from local produce and local talent.
Owner/chef Paul Pitcher is proud of the fact that everything is cooked over wood at his restaurant. There’s a wood-fired grill, oven, and pizza oven, each using woods suitable for their tasks. Only pan-work is done on the gas top. Everything else carries the heady aromas of the woods that were used in their cooking.
Woodhouse is famous for its steak. The finest Wagyu is aged on site (hanging cuts of meat are there in dry-ageing cabinets as you walk in). The cooking of the steak is to absolute perfection. Google the Maillard Reaction if you want a studious read, or just eat Woodhouse Wagyu steak, with its perfect crust and gloriously pink and juicy interior.
Paul’s chimmi-churri is the perfect friend to the steak. The OHO chorus might just have sung like angels for that green sauce. The heirloom cauliflower dish is cooked in the wood oven, and takes on all that smoky red gum flavour. Take a close look at the sides menu –it’s all carefully considered, and each a worthy dish in its own right.
Desserts are also prepared in the wood oven, but are by no means rustic. The pastry chef knows her stuff, and the ever-popular dessert sampler comprises a large plate of several dessert menu items for a mini degustation.
Stay tuned to The Woodhouse’s social media pages for their small events, like the Wagyu dinners, where produce from different cattle growers highlights the difference in various cross-breeds and approaches to farming.
If you’re familiar with Balgownie Estate Yarra Valley, going to the Bendigo side of the family is like visiting that cousin in the country who has the lifestyle you’ve always dreamt of. Laid-back, casual, super-relaxed about being incredibly lucky to live in a beautiful place. This cousin is the envy of its slick sister.
The Bendigo property was the first to bear the name ‘Balgownie’, planted in 1969 by Stuart Anderson. It’s 33 hectares of mostly red grape varieties, producing powerful and intense wines, but which still show restraint in alcohol.
Food by chef Travis is French inspired, and makes the most of the region’s stunning produce. Particularly noteworthy is the Wagyu beef, grown by an old school mate of Travis’s. Fresh boxes of local food come in from producers, inspiring the classically trained chef to create new dishes. There’s beauty and finesse in the food, but the atmosphere is relaxed and very ‘country’.
The property also has accommodation. There’s a newly renovated set of suites, joined in the middle by a large common area with kitchen, perfect for a big group weekend away. The popular ‘glamping’ tents are a must-do experience, set in the bushland adjacent to the restaurant and winery, overlooking the spectacular vineyard. Each is equipped with air-conditioning and a fridge, and the deluxe tents even have bathrooms. It’s still camping, but definitely on the glamorous side!
Owners Katherine and Jake are inspiring. At a ridiculously young age, they have set up Nicol’s Paddock (formerly Saint Regis Winery) as a sophisticated but laid-back little venue, turning out some of the best produce-driven food we’ve had down this way. Take in the whole deal, spend a lazy afternoon chatting with these guys and eating chef other-Kate’s awesome food from her simple but focussed menu, paired with smart estate-grown and -made wines. It’s just good, and it’s fun.
Jan Juc is off the highway, just a stones throw from Torquay. It’s a tiny hamlet, a reprieve from the summer madness that Torquay generates. Swell is in its second incarnation now, and after 12 years it’s almost fair to call it an institution.
The front of the cafe has local makers and producers on display and for sale, and there’s summer seating down the side on a neat little deck. The stool-high communal table is perfect for the one-person escapees who’ve just ducked out for some sanity on a busy day.
Dave the chef showed us the generosity of the dishes here – large servings of quality produce turned into simple and delicious dishes. He turns a few cheffy tricks with some of his presentation, but it’s really all about those simple flavours.
Oh – best juices and smoothies on the Great Ocean Road, for sure. Not just milk and fruit, these are the real deal.
Innocent Bystander is back, right across the car park from Giant Steps (where they were once housed under the same roof). It’s a familiar vibe, but like a great second marriage, it’s a bit more sophisticated. The wood-fired pizzas are there, the tapas are there, and the great wines are there. Only now the wines are on tap. Yes. Tap. It’s a revolutionary system developed to pour everything from chilled Prosecco or everyone’s favourite Moscato through to the Shiraz, which by the glass is a perfect foil for those wood-fired pizzas. By the flask, it’s fun to share.
There are loads of details to take in here while you’re spending a long lazy lunch with friends or a cheeky midweek dinner excursion. Take home your bread or pick up your coffee early.
Something is happening in the tiny community of Pomonal. Pep, owner of Pomonal Estate, points to the neighbours in various directions and tells OHO, ‘The carpenter lives over there, the builder just there, the beekeeper over that way, and the guy who grows the salad greens, just there.” Almost on cue, the guy who grows the salad greens walks in the door with today’s box of salad greens. He talks about the horseradish-peppery flavour of the curly red lettuce.
The owners’ enthusiasm for all things local is infectious. The build is brand-new, and made by locals. The accommodation they’ve just opened on site is set right in the middle of the place they love. The Grampians are right there, changing all the time with the changes in light, and you can stay in a brand-new luxury home with picture windows to all the views.
What you’ve really come here to read about, though, is one or more of the following burning questions:
1. Can I get a good coffee? Yes.
2. Is there good food? Yes. Local, simple and fresh.
3. Is there a view? Yes. A damn good one.
4. Is the wine good? Yes it is.
5. Is the beer good? Yes it is, and it’s truly small-batch, made on site.
6. Is it far? No, not if you stay over. Otherwise, expect a 3-hour drive and a mix-tape.
Bring a group for a long-table lunch amongst the barrels in a working
winery. Fill the tables with excellent wood-fired pizzas and (like I need to tell you) spend the afternoon tasting the wines. The estate is well known for its regional varietal wines, but be sure to check out their small-batch craft beer and cider too.
Mt Duneed Estate also hosts A Day On The Green concerts, keep an eye on their “What’s On” page over the summer months for all the details – we know you don’t want to miss the likes of Sir Elton John and Fleetwood Mac who have previously played to sell out crowds.
It’s just a fun venue – in no way pretentious. Perfect for a weekend feast with a big bunch of friends. And to keep the little people entertained they offer an indoor sandpit, games and open lawn space, so all you have to do is relax.
A shiny new restaurant from the OHO perennial darlings at Round Bird Can’t Fly is just too exciting to pass on. It’s a little more suburban than the Lilydale restaurant, but Croydon is right on the path out of town if you’re heading out to the Yarra Valley and need a little caffeine comfort on the way. It’s at the gateway to the Valley and the foot of the Dandenong Ranges. We’re not just clutching at ways just to fit this cool outer-suburban joint into the OHO family, we do actually think this is the perfect jump-off planning point for a day in the valley. Get your friends to meet you here, plan your trip over breakfast, then carpool onwards. There’s heaps of parking over the road, and it’s just off the freeway.
Coffee is from Proud Mary, and the menu is a showcase of all the best stuff Evan and Laura could get their hands on. Worth the detour.
Amongst the hundreds of winemaking families in Australia, there are the ‘First Families’ – those pioneers who shaped the way Australia makes and drinks the nectar of the gods. All have generations of grape growing, squishing, fermenting, bottling and drinking to their names. Think McWilliams, Tyrrells, Tahbilk and De Bortoli.
Leanne De Bortoli brought the family name down to Victoria from Griffith in the late ’80s; she and her partner and the business’s chief winemaker Steve Webber have been living the ‘good wine, good food, good friends’ mantra. Three unique vineyards supply distinct fruit which expresses its sense of place. Steve has a passion for making wines that taste like where they’re from. For the lesson in terroir alone, you should book a private tasting experience.
The restaurant on site, ‘Locale’, sings from the same mantra song-sheet. Local produce (some of it grown just out the window next to the vineyard) combines with a slightly formal but definitely casual atmosphere. It’s like going to your fancy Nonna’s house for a big family meal with loads of great Italian food, more wine than you probably should have had, and laughs aplenty. Except Nonna is a chef. And has staff. And a cellar door down stairs. Oh, and a cheese shop. Dear Lord, do not forget the formaggio. There’s a great selection of extraordinary cheeses, matured right there, available as platters, tasting plates to go with the wine tastings at the bar, or for taking home.
All the best things happening outside Melbourne. Food & Wine, Art & Craft, Adventure & Nature, Events & Festivals and more.
Every week we send you our picks of the best stuff happening outside Melbourne.
We will never share your information with a third-party.
