Jan Juc is off the highway, just a stones throw from Torquay. It’s a tiny hamlet, a reprieve from the summer madness that Torquay generates. Swell is in its second incarnation now, and after 12 years it’s almost fair to call it an institution.
The front of the cafe has local makers and producers on display and for sale, and there’s summer seating down the side on a neat little deck. The stool-high communal table is perfect for the one-person escapees who’ve just ducked out for some sanity on a busy day.
Dave the chef showed us the generosity of the dishes here – large servings of quality produce turned into simple and delicious dishes. He turns a few cheffy tricks with some of his presentation, but it’s really all about those simple flavours.
Oh – best juices and smoothies on the Great Ocean Road, for sure. Not just milk and fruit, these are the real deal.
Walking from the car park to the top floor of the Anglesea Surf Club, we had no idea what to expect. We’d heard rumours about what chef Matt Germanchis and his partner Gemma Gange had done up here, but nothing solid. It’s a fascinating juxtaposition – surf-club memorabilia with super-professional service from a ridiculously experienced crew. (Gemma comes from a portfolio career of high-end postings at Pei Modern, Jacques Reymond and Stokehouse.) So, even as we sat down, we still had no idea what was coming.
Matt started at the Healesville Hotel years ago, and moved on through a career littered with more Chef’s Hats (Pei Modern, MoVida, Pandora’s Box). The food reflects all that experience, but it’s somehow made the sea-change and relaxed with him. It’s seasonal produce, a daily menu changing with what’s available. Don’t worry about missing a favourite – we guarantee each visit will garner a new one.
Visit again and again. Make a Captain Moonlite pilgrimage a regular thing. It’s not that far to go for food this good.
Did we mention the view?
Innocent Bystander is back, right across the car park from Giant Steps (where they were once housed under the same roof). It’s a familiar vibe, but like a great second marriage, it’s a bit more sophisticated. The wood-fired pizzas are there, the tapas are there, and the great wines are there. Only now the wines are on tap. Yes. Tap. It’s a revolutionary system developed to pour everything from chilled Prosecco or everyone’s favourite Moscato through to the Shiraz, which by the glass is a perfect foil for those wood-fired pizzas. By the flask, it’s fun to share.
There are loads of details to take in here while you’re spending a long lazy lunch with friends or a cheeky midweek dinner excursion. Take home your bread or pick up your coffee early.
Something is happening in the tiny community of Pomonal. Pep, owner of Pomonal Estate, points to the neighbours in various directions and tells OHO, ‘The carpenter lives over there, the builder just there, the beekeeper over that way, and the guy who grows the salad greens, just there.” Almost on cue, the guy who grows the salad greens walks in the door with today’s box of salad greens. He talks about the horseradish-peppery flavour of the curly red lettuce.
The owners’ enthusiasm for all things local is infectious. The build is brand-new, and made by locals. The accommodation they’ve just opened on site is set right in the middle of the place they love. The Grampians are right there, changing all the time with the changes in light, and you can stay in a brand-new luxury home with picture windows to all the views.
What you’ve really come here to read about, though, is one or more of the following burning questions:
1. Can I get a good coffee? Yes.
2. Is there good food? Yes. Local, simple and fresh.
3. Is there a view? Yes. A damn good one.
4. Is the wine good? Yes it is.
5. Is the beer good? Yes it is, and it’s truly small-batch, made on site.
6. Is it far? No, not if you stay over. Otherwise, expect a 3-hour drive and a mix-tape.
Bring a group for a long-table lunch amongst the barrels in a working
winery. Fill the tables with excellent wood-fired pizzas and (like I need to tell you) spend the afternoon tasting the wines. The estate is well known for its regional varietal wines, but be sure to check out their small-batch craft beer and cider too.
Mt Duneed Estate also hosts A Day On The Green concerts, keep an eye on their “What’s On” page over the summer months for all the details – we know you don’t want to miss the likes of Sir Elton John and Fleetwood Mac who have previously played to sell out crowds.
It’s just a fun venue – in no way pretentious. Perfect for a weekend feast with a big bunch of friends. And to keep the little people entertained they offer an indoor sandpit, games and open lawn space, so all you have to do is relax.
A shiny new restaurant from the OHO perennial darlings at Round Bird Can’t Fly is just too exciting to pass on. It’s a little more suburban than the Lilydale restaurant, but Croydon is right on the path out of town if you’re heading out to the Yarra Valley and need a little caffeine comfort on the way. It’s at the gateway to the Valley and the foot of the Dandenong Ranges. We’re not just clutching at ways just to fit this cool outer-suburban joint into the OHO family, we do actually think this is the perfect jump-off planning point for a day in the valley. Get your friends to meet you here, plan your trip over breakfast, then carpool onwards. There’s heaps of parking over the road, and it’s just off the freeway.
Coffee is from Proud Mary, and the menu is a showcase of all the best stuff Evan and Laura could get their hands on. Worth the detour.
Amongst the hundreds of winemaking families in Australia, there are the ‘First Families’ – those pioneers who shaped the way Australia makes and drinks the nectar of the gods. All have generations of grape growing, squishing, fermenting, bottling and drinking to their names. Think McWilliams, Tyrrells, Tahbilk and De Bortoli.
Leanne De Bortoli brought the family name down to Victoria from Griffith in the late ’80s; she and her partner and the business’s chief winemaker Steve Webber have been living the ‘good wine, good food, good friends’ mantra. Three unique vineyards supply distinct fruit which expresses its sense of place. Steve has a passion for making wines that taste like where they’re from. For the lesson in terroir alone, you should book a private tasting experience.
The restaurant on site, ‘Locale’, sings from the same mantra song-sheet. Local produce (some of it grown just out the window next to the vineyard) combines with a slightly formal but definitely casual atmosphere. It’s like going to your fancy Nonna’s house for a big family meal with loads of great Italian food, more wine than you probably should have had, and laughs aplenty. Except Nonna is a chef. And has staff. And a cellar door down stairs. Oh, and a cheese shop. Dear Lord, do not forget the formaggio. There’s a great selection of extraordinary cheeses, matured right there, available as platters, tasting plates to go with the wine tastings at the bar, or for taking home.