With only Google as a guide, it feels like you’re heading into the middle of nowhere to get to Equus Wines. Then the really interesting profile of a modern piece of architecture appears atop a hill, and you find yourself thinking ‘Geez, I hope I’m going there – that looks amazing.’
Arriving at Equus is no let-down of the anticipation. The view is stunning. The modern cellar door overlooks the vineyard and the Pyrenees Ranges beyond.
Wines are typical of the region – intense cool-climate flavours and fine tannins, with winemaker Owen Latta being known for natural, minimal intervention winemaking. It’s worth trusting in Google to take you up the hill for this.
A real surprise though is the discovery of the wooden horse museum through the opposite door. It’s a lifetime’s collection of author and artist, Patricia Mullins. Curated and interpreted with the finesse of any of the great museums, and just a fascinating place to wander. The collection changes regularly to accommodate a particular theme, and is surely worth the trip on its own merits.
Here at OHO, we do love an impromptu celebration. If nothing else, it’s an excuse to break out the sparkling wine and maybe a few good oysters. Taltarni Vineyards can certainly supply the former. It’s a fine drop, in case you’re wondering. You should really try it for yourself, though.
The cellar door is a fresh renovation, with loads of room for groups to spread out for a long lunch, and some quiet spots for couples to hang out with a platter and a couple of glasses from the extensive list of wines made on site.
For people wanting something completely different, get a group together and organise a unique function in the T-Bar. It’s a cellar cut into the side of the rocky hill, replete with long table, huge old doors, a picturesque dam to look over, and back-vintages of the estate’s wines.
The estate has a public lookout that’s worth driving up to. At sunset (or sunrise for the super-keen), the Pyrenees are a stunning little part of Victoria, and this is a great spot to stand with a glass of bubbles.
For those who remember what they were drinking in the Melbourne restaurant scene a decade or so ago, Sally’s Paddock was a prominent feature at the premium end of the wine lists in some of the top eateries in town. Now, with the emergence of the next generation in the family, Sasha Fair is making sure that the wines from the Redbank winery are true to the reputation earned by her family – a reputation which includes the classification ‘Distinguished Winery’ from Langton’s.
The building that was put up to serve as the winery in the 70s now does duty as cellar door. Its remarkable timber shingle roof is a feature that takes your eye as soon as you come in. The cellar door is a great place to sit at a long table with a bunch of friends and kill a few hours with local produce platters and the truly amazing wines that Sasha is making.
In case you’re wondering about that gorgeous little mudbrick house as you come up the long drive to the winery, the answer is yes – it is available for rent for up to three couples at a time.
Sally’s Paddock is a stalwart of the Pyrenees wine industry, and plays host to local events (such as the Ballarat Winter Festival) when they pop up on the regional event calendar. It’s a spectacular spot, and events on the property are relaxed and fun.
You might know Yabby Lake for its wines. The wines from winemaker Tom Carson are exquisite, and the subject of many a wine review containing rapturous hyperbole. The 2014 pinot noir quite famously won the Jimmy Watson Trophy – Australia’s most prestigious wine gong. It was the first pinot noir to do so.
The cellar door is a welcome breath of casual air, despite the lofty reputation of the wines. It’s a nice place to stand and taste a few of the award-winning wines while staring at either the sculpture collection, the view across the vineyards, or that Jimmy Watson Trophy in the cabinet. Take a little time to try the single block wines if you have the opportunity – they are a stunning lesson in terroir*.
The tasting is a lovely prelude to a long lunch. The menu is casual but sophisticated, the plates generous but refined.
There are few better ways to spend an afternoon than sitting in front of a view drinking some of Australia’s best wines, eating good food, and pondering the artworks. The Kirby family are well known patrons of the arts in Australia, and the collection at Yabby Lake is significant.
The attention to detail extends right to the end (or the beginning, depending on your preference) with expertly made Market Lane coffee.
* a French term which roughly translates as ‘the influence of all things local to a place upon the end product’.
Sitting down with four glasses of wine, each matched to the perfect food companion, might be the new definition of awesome. This is the Fowles Wines ‘Gamekeeper’s Lunch’. You get the impression that there is a tweed-wearing employee out the back who’s handy with a 12-gauge shotgun and skilled in the art of delicate food preparation.
Smoked eel has one of those flavours that when you speak of it, your memory plays tricks and you feel as though you’re tasting it. The fellow out back has paired it with a riesling which is focused and acidic, with balanced fruit. Rabbit rillette is meaty and flavoursome, matched to a fresh zippy chardonnay.
Duck and pinot noir are best friends – maybe even lovers. In this pairing the confit duck is crispy and full of flavour, and the pinot is elegant, savoury and beautifully rounded.
The finale is beetroot chutney and kangaroo. It’s the OMG moment. Earthy, sticky, charred and delicious. The shiraz is jammy and generous to match.
The area around Tahbilk, just outside Nagambie in Central Victoria, is a unique little pocket of land almost surrounded by the Goulburn River and eight kilometres of permanent backwaters and creeks. The Purbrick family first planted vines here in 1860, and some of those vines are still producing fruit for their ‘1860’ shiraz today. The location adjacent to so much water has enough impact on the climate that the grape-growing creates flavours unique to the region. The French would name this little area for its own ‘appellation’, as a result.
Tahbilk’s historic winery and cellar door is an experience in itself. The ancient oak fermenters in the cellar door are not just for show. This is a working winery, using equipment that in some cases is over a hundred years old.
The restaurant on site is modern by comparison, and the food equally so. It’s a menu of sure-fire winners and crowd pleasers. Who can say no to the perfect pork belly or luscious little lumps of slow-cooked beef, pulled, pressed, crumbed and deep-fried. Ooh la la. A 2014 shiraz from the Estate was a sublime pairing with the beef.
Definitely take the short detour off the highway near Nagambie, and drop in for lunch and a lesson in the history of winemaking. Don’t forget to spend some time walking around the pristine wetlands at Tahbilk. There’s eight kilometres of waterfront, and a boat tour that’s totally worth the time. Tahbilk has a commitment to sustainability and carbon neutrality that is leading the way for the wine industry.
It’s an unassuming introduction to Port Phillip Estate, through a door that feels a little bit industrial and a little bit James Bond. It opens out into the most extraordinary view across the fields to the ocean, with cellar door and casual bistro to the right, and more formal restaurant to the left.
There is a kind of curious dissonance in the slightly casual chairs and the formal settings, the friendliness of the staff and the formality of the restaurant fit-out. It’s like the formality has been dialled down in a venue where the quality has been dialled way up. It’s a feeling that carries through to the food. It’s hard to describe the visceral experience of sitting in front of such beautiful food. It’s an exercise in the balance of beautiful presentation without overshadowing the beautiful produce. Desserts are a stunning display of skill, but still don’t overshadow the produce they’re made from. That produce is locally sourced wherever possible, and the menu is seasonal.
The cellar-door experience is worth leaving a little extra time for. The wines of the estate are renowned for their quality.
For those wanting a little more time to take it all in, the accommodation is spectacular and shares that view across the fields to the ocean.
At the base of a spectacular Grampians escarpment is an olive grove that plays home to the Grampians Olive Co. It’s reminiscent of old Mediterranean groves, with gnarly weather-worn trees planted into rocky soil, fighting the elements to survive. The result is flavourful olives producing bright peppery oil of exceptional quality.
Greg Mathews, in the second generation of his family to run this grove, tells us that this plantation was put down in 1943. It’s a small operation, though 28 000 trees does sound like a lot. All the fruit is processed on site: pressed and bottled. The farm gate is a nice way to sample some of the fresh oil from the most recent harvest. Wow, what a difference in flavour there is from fresh oil! It makes a great substitute for butter, just poured over good bread.
Definitely worth a visit to stock up on high-quality oil for your road trip picnics.
It’s been a while since the last visit to Merricks General Wine Store. I had fond memories of a great long lunches with a bunch of day-tripping friends. We’d seen a few wineries, walked on a wintery beach at Shoreham, and sat around a long table swapping dishes, tasting everything and sharing some great wines. The ownership has changed since then, but my memories are accurate. This place is just a perfect pause in the middle of a long weekend or just a long day out.
French chef Patrice Repellin’s food is seasonal, from local produce. We’d been to a farm-gate store where they were growing mushrooms earlier in our day out, and it was fantastic to then eat the king brown mushrooms in a dish a few hours later.
Wines are mostly local, showcasing in particular the wines of the Baillieu vineyards and other “friends of the wine store.”
Don’t miss the art gallery next door. It has a regularly changing exhibition. Also, if you’re on an early run and just want a coffee, they have a hole-in-the-wall style cafe too.
Walking from the car park to the top floor of the Anglesea Surf Club, we had no idea what to expect. We’d heard rumours about what chef Matt Germanchis and his partner Gemma Gange had done up here, but nothing solid. It’s a fascinating juxtaposition – surf-club memorabilia with super-professional service from a ridiculously experienced crew. (Gemma comes from a portfolio career of high-end postings at Pei Modern, Jacques Reymond and Stokehouse.) So, even as we sat down, we still had no idea what was coming.
Matt started at the Healesville Hotel years ago, and moved on through a career littered with more Chef’s Hats (Pei Modern, MoVida, Pandora’s Box). The food reflects all that experience, but it’s somehow made the sea-change and relaxed with him. It’s seasonal produce, a daily menu changing with what’s available. Don’t worry about missing a favourite – we guarantee each visit will garner a new one.
Visit again and again. Make a Captain Moonlite pilgrimage a regular thing. It’s not that far to go for food this good.
Did we mention the view?