Words by Tehya Nicholas Images supplied
As autumn sets in, bringing with it auburn leaves and crisp morning air, many of us are looking for ways to warm up — our hearts and our bellies.
The Heritage Harvest Weekend at Sovereign Hill returns on May 27th – 28th, bringing together the community for a celebration of abundant seasonal harvest and heritage craftsmanship. It’s a golden opportunity to journey back to the Gold Rush era and discover how our nineteenth-century ancestors preserved and prepared their produce.
Over 30 vendors, mostly local, will take over the historic Sovereign Hill site for the weekend, showcasing their skills in fermenting, drying, salting, and curing food, as well as distilling. These age-old skills have been passed down through generations, and this event provides an opportunity to experience them firsthand.
But it’s not just about observing these skills in action. This weekend is designed to get your hands dirty, your plates full, and your mind inspired.
Three chefs, including the renowned Tony Tan and Tim Bone will be on-site to provide demonstrations, showcasing their expertise and sharing their culinary tips and tricks.
Tim Bone — Ballarat’s own Masterchef semi-finalist turned professional chef — will put his flair for bold, hearty flavours into gear with a special and intimate Miners Fare Masterclass. We’ve been told he gives the iconic baked bean a modern-day twist — which obviously must be seen to be believed.
Of course, it wouldn’t be a celebration of Gold Rush food without a taste of Asia. Australia’s top Asian cuisine chef and teacher Tony Tan unveils the ancient art of dumpling making in his interactive workshop.
For those looking for something extra special, a separately ticketed lunch will be available, with a menu designed by chef Julia Busuttil Nishimura — also known as Julia “Ostro” after her bestselling cookbook — in collaboration with the Peter Rowland Group. The menu promises to be a delicious showcase of local produce and culinary talent.
Visitors to the Harvest Weekend can also explore the world of beekeeping, sourdough, cheese, and more at the Harvest Village. A botanical bar featuring gin, as well as a whisky and wine area, will be on offer for those looking to imbibe. And if it’s a taste of life on the goldfields you’re after? Head to the diggings, where you can indulge in damper and stew.
Even the littlest visitors will be entertained at the Harvest Weekend, with a Little Explorers Zone providing a fun play area for kids.
With so much to taste, craft and stock up on, we recommend taking a gander through the Harvest Weekend Program to plan your trip. Whether you’re a history buff, a foodie, or just looking for a fun day out, there’s something for everyone at this family-friendly event.
THE DETAILS
WHAT: Heritage Harvest Weekend
WHERE: Sovereign Hill, Golden Point
WHEN: 27 – 28 May 2023
MORE INFO: Heritage Harvest Weekend
We wish to acknowledge the Wadawurrung people as traditional owners of this land and to pay our respects to their Elders, past and present.
