Old school brickwork, soaring ceilings and exposed beams make for an inspiring dining and drinking experience.
Everybody knows you eat with your eyes. But there’s something to be said for having a delicious meal in a gorgeous location. Enter 1915, Geelong’s newest restaurant nestled in the former Federal Woollen Mills in one very delightful, historic red-brick boiler house.
Extensive renovations under the guidance of the Hamilton Group have seen the centuries-old building transform into something of a vision. Just a stone’s throw away from the famed Geelong North Smokestack, the restaurant boasts two storey’s (both fitted with cocktail bars, of course), a glass-encased wine room on the lower level and plenty of space for every kind of social gathering. Work functions, long-table dining events, post-work hangs or an intimate dinner; this magical space caters to it all.
Headed up by Chef Andy Symeonakis – whose delicious fare you may have sampled at Kingsley’s Steak and Crab House, Hellenic Republic or the Lorne Hotel – the 1915 team are bringing classic Mediterranean eats to the table with fresh, locally sourced ingredients and some exceptional drinks to match.
The new digs are all thanks to the hard work and dedication of two Geelong school mates Cam Hamilton and Rob Macafee, who after twenty-five years of friendship decided to put their love of the region and its history to use. Their careful renovations see the building’s unique history (it was designed by the same architect who designed Australia’s first parliament) come to life, while bringing the contemporary finishes us 21st Century folk love most.
Whether you’re looking to sink a few beers with mates on the weekend, tuck into a handmade Neapolitan style pizza for dinner, or graze on a chef-selected local market cheese board with a cocktail in hand, 1915 has got you covered.
WHAT: 1915 Geelong
WHERE: PH2 / 33 Mackey Street, North Geelong
WHEN: Open Sunday – Wednesday 11am-10pm, Thursday – Saturday 11am – 1pm
MORE INFO: 1915 Geelong
We wish to acknowledge the Wadawurrung people as traditional owners of this land and to pay our respects to their Elders, past and present.