Every town needs a long-term food stalwart. It needs a dining experience that stands the test of time, changes of ownership, and shifts in food trends. For over a decade an unassuming house in a corner of the township has been that stalwart for the people of Sale. New owner Elizabeth took the reins about a year ago, and the place has barely missed a beat. Continuity of staff is always a plus, but nonetheless it’s always a big ask to take on a much-loved icon and carry on its success.
For those needing a reliable quick lunch, the short menu in the middle of the day is a no-brainer. Dinner is where it’s really at, though. Complex technical dishes punch piles of Gippsland produce, goodness and flavour into the tastiest of plates. Sadly, the OHO profile visit didn’t coincide with dinner; however, OHO has had the pleasure of dinner here incognito on other trips, and can confirm all the delicious-looking promise of their stunning Instagram. In fact, it’s worth breaking your road trip for an overnight stay and dinner at Oneills.
One final word to entice you. Cocktails.