Walking from the car park to the top floor of the Anglesea Surf Club, we had no idea what to expect. We’d heard rumours about what chef Matt Germanchis and his partner Gemma Gange had done up here, but nothing solid. It’s a fascinating juxtaposition – surf-club memorabilia with super-professional service from a ridiculously experienced crew. (Gemma comes from a portfolio career of high-end postings at Pei Modern, Jacques Reymond and Stokehouse.) So, even as we sat down, we still had no idea what was coming.
Matt started at the Healesville Hotel years ago, and moved on through a career littered with more Chef’s Hats (Pei Modern, MoVida, Pandora’s Box). The food reflects all that experience, but it’s somehow made the sea-change and relaxed with him. It’s seasonal produce, a daily menu changing with what’s available. Don’t worry about missing a favourite – we guarantee each visit will garner a new one.
Visit again and again. Make a Captain Moonlite pilgrimage a regular thing. It’s not that far to go for food this good.
Did we mention the view?