It takes fortitude of a wardrobe-changing kind to take on a crumbling old building destined for demolition, and turn it into a hub for the community. That’s exactly what Ferg and Andrew have given the people of Sale in Central Gippsland – a pub to be proud of. It came as the result of a passion for heritage; ably guided by Heritage Victoria, they have turned a wreck that had barely survived since it was built in 1865 into the kind of local establishment where you’ll want to spend hours with your mates.
The hospitality side of things is looked after by Ferg Horan, a former chef at places like the Tinamba Hotel, amongst others. His team is turning Gippsland produce info the kind of pub food that brings a smile to your face. Nothing too wanky, just beautiful flavourful dishes that actually make you smile when they arrive. Yes, there’s a parma for those who are on that quest for the perfect one, but the steak is amazing too. It should be – Gippsland is beef country.
The hotel has some stunning accommodation as well, for those on the way somewhere.
All pubs should be a collection point, a place for people to meet, unwind, and put aside the cares of the day over a pint of the finest. The fact that the kitchen turns out some damn fine food is the best of bonuses.