Louie’s cake brand Digby Cakes became Insta-famous for her rainbow shag cakes and vintage-style tiered wedding cakes. She’s Melbourne-based and an all-round glorious human. And guess what? She’s coming to Windflower! 

Louie will teach you all of her tips and tricks to make the perfect frosting as well as all of her favourite piping techniques (which you’ll practise on your very own cake!). Louie will guide you through creating one of her signature Digby Cakes designs and answer all of your frosting-fueled questions. Expect lots of colour, lots of mess, and even more laughs.