A collaboration between farmer, chef and winemaker and a celebration of autumnal produce.

Matt Donnelly and Jo Corrigan, from Forces of Nature Food Co (Mushrooms Anonymous), are two ex-professional chefs and restauranteurs turned foragers, producers and adventurers. Their beautiful produce will be cooked by chef, and friend of Lyons Will Lorena Corso.

Think pumpkins, pine mushrooms and quinces, trombocino, chestnuts and figs. Each of the four courses are designed to complement the wines of Lyons Will Estate.

Ticket includes four course lunch. Wine by the glass or bottle can be purchased at cellar door, along with a selection of other drinks.