Beneath the surface of Seppelt Great Western lies three kilometres of hand-carved tunnels, a century of winemaking history, and for one night only – a progressive dining experience like no other. Beneath – The Cellar Session pairs four sparkling wines with four bold, street-style dishes from Executive Chef Bryden Buckingham. Guests drift deeper through the historic Drives, each stop revealing a new pour, a new plate, and a new atmosphere, before the night crescendos with dessert, cocktails, and live music in the Barrel Hall. Limited tickets, one date only. Step below ground – and discover a world built for flavour.