The All Saints Estate Cellar Door will offer tasting flights of a selection of back vintage wines from the Museum Release for three days only, 10am – 5pm, from Friday 29 – Sunday 31 July.

Launching Wednesday 27 July, Museum Release from All Saints Estate features some of their most precious back vintages from their Family Cellar. The first edition of the Museum Release features 25 back vintages hand-picked by winemaker Nick Brown. Some of the wines in this collection include the 2004 All Saints Estate Family Cellar Shiraz and the 2007 All Saints Estate Family Cellar Marsanne; and Pierre, a Bordeaux-inspired blend named after the Brown siblings’ late father, Peter.

Bookings for these Cellar Door tastings are essential. Please call or email All Saints Estate.