The feast of all feasts – this will have you and your guests rolling out the door. After a strict forty-day fast, Christmas is a day of celebration…and lamb. Lamb plays a huge part at Christmas – on a spit, slow-cooked in a woodfired oven, it’s the centrepiece. Lemon potatoes, Greek salad, mousaka, and many other dishes constitute this indulgent feast.

A number of dishes will be selected to accompany the lamb and potatoes. Not for the faint-hearted, this class is a full-day affair of roughly 6 hours, concluding with our very own feast.