Lunch in Wild Water restaurant with complimentary Starward Whisky tasting by Brand Ambassador Matty Follent!

Start with soft poached Pacific oysters with Caviar Beurre Blanc &?Western Australia lobster roll with smoked mayonnaise, and follow with 20hour slow cooked beef rib with Irish mash and Guinness sauce.

WANT MORE? Why not add on dessert, paired Starward beverages throughout your meal, and/or bottomless Trawool Draught.

Live music by James Howlett and all Dad’s receive a special Trawool gift!

$69pp includes 2 courses and Starward Whisky tasting. Kids $25.