This March, Jayden Ong Winery & Cellar Bar welcomes back an old friend to the kitchen for a one night only collaboration of food & wine, as part of the Melbourne Food and Wine Festival.

Allan Eccles, Head Chef of Melbourne’s iconic Cumulus Inc., brings you an autumnal forest inspired menu to be served alongside Jayden Ong’s avant garde range of wines, Moonlit Forest. Think crisp air, smouldering fire, and the very best produce cooked over charcoal as the colours change, the weather cools and seasons shift.

It’s an event that promises serious culinary wow-factor with wine and service to match! 

Saturday 28 March from 6pm.