Widely considered the jewel of cooking, and prized for its unique flavour, the truffle is considered the finest of all edible fungi. Indulge in a luxe 7 course culinary experience, curated by our Executive Chef Aidan Gallagher, showcasing the prestigious flavours and aromas of Australian grown truffles.

Each course will incorporate the finest truffles from Western Australia and the very highly regarded Buxton Truffles in our very own Yarra Valley – as well as fresh ingredients from the region. Make your evening more decadent by adding our paired Balgownie Estate wines thoughtfully chosen by Winemaker Tony Winspear.