The Trawool Estate

It takes some serious imagination and no small amount of bravery to look at a property between two small-ish regional centres in an albeit idyllic valley, and transform it into a destination restaurant. It seems to be that when you apply imagination and bravery, along with no small amounts of skill and doggedness, that no amount of hither-to unknown-ness of a location will impede the success of a venture. Apply this to the small valley between Yea and Seymour, and you have The Trawool Estate.

Transforming this property between Yea and Seymour on the Melba Highway was no small task. All the accommodation was gutted and refitted along with the restaurant. The business is entirely renewed. Food could be described as sophisticated regional, but that would do both descriptors a disservice. It’s sophistication is not pretentious, but lies squarely in the treatment of the outstanding produce. The commitment to regional comes from understanding where the property sits – squarely in one of the most productive and beautiful parts of regional Victoria.

Details are everything, or so the old saying alludes. These are not lost on the folks at The Trawool Estate. The little pre-mixed cocktails that kept those in-the-know satiated during lockdown are now served in those very same single serve bottles to guests in the rooms. The cocktail list is as extensive as the wine list is considered, and again local producers are to the fore. Speaking of cocktails, if you’re up for it, don’t miss the master-classes – definitely a stay-over event.

Make sure you follow the social media pages – The Trawool Estate runs some fairly astonishing events, with many planned ahead.

A sweet retreat good enough to eat

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A new retreat that looks good enough to eat has recently opened up its doors in Daylesford – further enriching the town’s accommodation offering, but with a twist.

Owned by the husband-and-wife duo behind the acclaimed Sugar Republic events, Sweet Retreat officially launched last month. The newly-renovated cottage is decked out in the colours, feels and drool-worthy props that Sugar Republic is known for, making for a one-of-a-kind holiday.

Owner Allison Jones says she wanted to create a space that took people away from their every day, making an escape to the country extra special.

Each room in the space has its own theme – there’s a light-filled Lucky Rainbow room, a cosy Tea & Biscuits room and a neon-glam Sweet Love room.

Of course, Sweet Retreat wouldn’t be complete with those elements of nostalgia that are typical of Sugar Republic’s installations and much of the decor is inspired by iconic Australian snacks. The dining area is characterised by its Milk Bar art and giant Paddle Pop sculpture, one of the rooms has its own ball pit, and the cherry-scented hallway wallpaper really is, well, the cherry on top.

“The styling is basically inspired by Sugar Republic.  It was a really interesting challenge to take the concept we have created for an event into a residential space, and it allowed me to enact some ideas I’ve had for a while, like scratch-and-sniff wallpaper, which wouldn’t work in a venue that has hundreds of visitors every day,” Allison says.

“We did all of the decorating ourselves – our team has some crazy skills – and most of the art comes from our events.

“The overall feeling is of being a child again, letting go of your worries and allowing time to pass slowly.”

Sweet Retreat is now open for bookings. Visit their Instagram Page or AirBnB listing to book your getaway pronto, and get set for a deliciously unique experience.


THE DETAILS

WHAT: Sweet Retreat
WHERE: Daylesford
FIND OUT MORE: airbnb.com/h/sweetretreatdaylesford


	

A fleet of airstreams rolls into Mitchelton

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There’ll be more than just Prosecco sparkling at Mitchelton this summer. The Nagambie winery has expanded its accommodation offering, with a fleet of seven Airstream RVs.

Seven of the vintage-style American caravans, known for their distinctive rounded shape and polished aluminium finish, have rolled into Mitchelton to adorn the Estate and offer a unique, year-round accommodation option for guests.

Continuing with the caravanning theme, the Airstreams each have their own deck area with a barbecue so you can whip up some bacon and eggs to have alongside a bottle of Mitchelton sparkling for a DIY proseccie-breakie. Each morning you’ll find a premium breakfast hamper delivered to your door and if you’re in need of a snack, the dry minibar is included.

Mitchelton’s Airstreams are just a short walk from the winery’s existing accommodation, the Mitchelton Hotel, and Airstream guests will also have access to the rest of the facilities including the pool, gym, day spa and Australia’s largest commercial gallery dedicated to Indigenous art.

When it comes to dinner options, you won’t have to go far, with the on-site restaurant, The Muse, offering a menu that favours local, sustainable and ethically farmed ingredients, to be enjoyed alongside a glass or two of wine from Mitchelton’s awarded cellar.

Martin Garrett, Mitchelton Hotel General Manager, said, “Mitchelton isn’t just a winery – we have an incredible Estate in the heart of the Nagambie region which is ripe for exploring. The Mitchelton Airstream Hotel can help do just that – take our guests into the heart of nature for an experience like no other.


THE DETAILS
WHAT: Mitchelton Airstream Hotel
WHERE: 470 Mitchellstown Rd, Nagambie
WHEN: Coming soon
MORE INFO: Mitchelton Airstream Hotel