Despite society’s best efforts to eschew carbohydrates, the humble bagel has us in a chokehold. From its beginnings in Europe through to its migration to the U.S and Australia, the delicious ring-shaped bread has stirred up deep and fierce loyalties. The latest town in the bagel grip? Bendigo, thanks to a forward-thinking, bread-loving couple.
Kelsey and Taylor, two Bendigo locals with a wealth of hospitality experience behind them, have built Out of Order cafe, a speciality bagel and coffee shop serving classic, crowd-pleasing bagels for breakfast and lunch.
“We’d been playing around with the idea of opening our own place for a little while. Somewhere that we can have more creative control,” Kelsey tells me of the venture.
Within two months of deciding to take the small-business gamble, the couple had found a location in the heart of town and were busting open Bendigo’s food repertoire of toasted sandwiches and meat pies. They wanted New York style, stuffed-to-the-brim bagels that give your jaw muscles a workout, and they found it. Needless to say, the locals are loving it.
5 & Dime Bagels are delivered fresh daily from Melbourne and packed full on sight with fresh, local ingredients. Their menu boasts classics like the Reuben and the Lox, as well as plant-based options for the vegans out there. Of course, cream cheese (both the dairy and dairy-free versions) features heavily — a fact sure to please bagel traditionalists.
Micro roastery Coffee Cartel from Geelong provide the beans, which in the hands of their expert barista, is a combination no one can resist.
“It is going really well. We’ve got some awesome regulars that are coming in every day. That makes us feel that we’re doing something right,” Kelsey explains.
Chewiness, delightfulness and freshness is the Out of Order promise. Some good vibes, as the A-frame sign outside their front door says, can also be expected.
THE DETAILS WHAT: Out of Order cafe WHEN: Open Monday to Friday 6am – 2pm, Saturday 8am – 2pm WHERE: 352 Hargreaves Street, Bendigo MORE INFO:Out of Order
We wish to acknowledge the Dja Dja Wurrung people as traditional owners of this land and to pay our respects to their Elders, past and present.
They say life is all about balance, a bit of yin with your yang, so to speak. We all know that getting outside to blow away the cobwebs is not only good for the body, but it’s also good for the soul. We’ve rounded up a host of activities in the Moorabool Valley and You Yangs area to get you out and about and sweetened it with some treats for afterwards.
You Yangs Regional Park
You’ve definitely seen them from across the bay, or perhaps from the city’s outskirts, those hills on the horizon. The You Yangs (Wurdi Youang) are a group of 24km long granite outcrops an hour southwest of Melbourne near the town of Little River. Time to pay them a visit!
Topping out at 319m is the park’s highest point, Flinders Peak. Those who make the 3.2km one-hour return walk will be well-rewarded with stunning views across the volcanic plains back towards Melbourne or south to Geelong.
From the eastern lookout, the eagle-eyed will also spy the geoglyph of Bunjil, creator spirit of the Wadawurrung people, traditional custodians of the region. Artist Andrew Rogers utilised 1500 tonnes of granite and limestone rock to form the wedge-tail eagle geoglyph, in recognition of the Wadawurrung people’s connection to the land.
Iconic Australian painter Fred Williams was known to spend much time painting en plein air in the region. Perhaps you’ll be inspired to create your own masterpiece?
If you’re the type who likes to get the blood really pumping, you might like to bring your mountain bike and hit some of the 50km of purpose-built trails across two dedicated zones. Maybe horse riding, orienteering, rock-climbing, abseiling or bushwalking is more your speed? If so, there are dozens of trails from the family-friendly through to the more challenging to choose from.
If that all sounds a little exhausting, you could always try your hand at some birdwatching or perhaps a gentle stroll to one of the nine designated picnic areas.
The You Yangs Regional Park is open every day from 7am and closing at 5pm (6pm from Daylight Savings). Access to the park from the Princes Freeway is signposted via Lara. Facilities include picnic areas (barbecues, tables and toilets available) as well as drinking water available from the Visitors Centre.
Serendip Sanctuary Wildlife Park
Only 10 minutes further south is the Serendip Sanctuary. Soak in the serenity or explore some of the 250ha of wetlands and grassy woodlands. Experience your own close encounter with some native wildlife on one of the popular and wheelchair-accessible nature trails. Spot a mob of emus, Eastern Grey kangaroos or even a Tawny Frogmouth from one of the many bird hides.
With an emphasis on education, the sanctuary offers a Junior Rangers Program for families during school holidays as well as downloadable DIY activity sheets. Discover how some of Victoria’s most threatened species are being protected at the sanctuary’s education facility, old school and screen-free.
Serendip Sanctuary is open every day except Christmas Day & Good Friday from 8am until 4pm. Facilities include picnic areas, barbecues, tables, toilets and drinking water.
Brisbane Ranges National Park
Drive half an hour west and you’ve arrived at Brisbane Ranges National Park and Steiglitz Historic Park. Ten points if you time your visit for spring’s magnificent wildflower displays including the rarely seen Velvet Daisy-bush and Brisbane Ranges Grevillea.
But first let’s start the adrenaline racing with some rock-climbing, abseiling, horse riding, kayaking/rafting or bushwalking (trails range from a couple of hours to several days). Camping areas with tank water and pit toilets available, bookings required. Picnic areas include wood barbecues, tables and toilets.
Fortunately, an area so rich in outdoor activities is also blessed with a cornucopia of food and drink choices.
Golden Plains Farmers Market is held the first Saturday of every month and is the ideal place to begin. If you miss that, no matter; the region is well placed with a slew of farm gates and providores.
Moorabool Valley Chocolate Pick up some handmade truffles made with the freshest ingredients from this family-owned small business.
Meredith Dairy The Cameron family have been responsibly and sustainably farming sheep and goats since the early 1990s, creating one of Australia’s most iconic farmhouse cheeses which are now exported to the world.
Inverleigh Bakehouse An old-school country bakery is a thing of beauty and this converted 1868 homestead doesn’t disappoint with artisan breads as well as tempting pastries and cakes.
Bread cheese and chocolate – tick! Now you need something to drink. Thankfully this cool climate wine region offers boutique wineries, renowned cellar doors and winery restaurants both large and small, so you’re sure to find one to suit.
Clyde Park Vineyard and Bistro Step into the cellar door and secure a spot by the fire before tasting through their award-winning wines whilst taking in sweeping views over the Moorabool Valley. This family-friendly bistro is open daily offering everything from a quick nibble through to a three-course meal.
Del Rios Wines Enjoy a long, lazy lunch centred around their estate-grown produce (including Black Angus beef) complemented by an extensive wine portfolio.
No doubt this has whet your appetite to explore the region. You’ll only wonder what took you so long.
We wish to acknowledge the Wadawurrung people as traditional owners of this land and to pay our respects to their Elders, past and present.
In this episode of Outcast we talk to Ballarat local Tim Bone who will teach us how to make the perfect toastie.
We all know Tim from the MasterChef 2019 competition and he’s been a staple on the food scene ever since. Tim is also the owner of Tim’s Toasties and you’ll find his impressive toastie creations at local farmers markets and events.
This was conversation was recorded live on the 29th of September. Head to our Facebook Live page for upcoming episodes.
Watch the latest episode of Outcast with Tamara Newing from Boatshed Cheese and Tamara’s Kitchen in Mt Martha. Mike talks to Tamara about good cheese, good bread, and her life story around cooking great food. You’ll also hear about Tamara’s cooking classes that she runs on the Mornington Peninsula where you can learn new skills in her Cheese and Bread Making class or Sourdough Masterclass.
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