Inverleigh is not quite a “blink and you’ll miss it” town – its wide street and small collection of shops are enough to slow you down for a look. But take this as a reason to stop – Sonny.
Shaun and Amy started Sonny a couple of years ago, and OHO always promised to go back after stumbling inside on what turned out to be his opening day. Well, the years have gone by quickly and Sonny is now firmly a part of the Moorabool Valley food scene –thanks in no small part to the owner’s dedication to keeping it fresh, local and seasonal.
Coffee is from the ever-reliable Market Lane, and made well. This should possibly be the headline for a cafe on a roadtrip route like Sonny – but in fact, the food is the best excuse to stop and take a lunch break in Inverleigh.
There’s a lot of love from local producers when it comes to the food at Sonny. Veggies are literally delivered to the kitchen by a tractor from the farm over the back, beef comes from Sage Farm down the road and wines are from the Moorabool Valley.
In keeping with the commitment to local, fresh produce, Sonny hosts a swap-meet for growers of fruits and vegetables on the weekends. If you happen upon this, don’t be shy! Just because you’ve come empty-handed doesn’t mean you have to leave that way.
Railway Stations are generally fairly functional spaces, not usually described as ‘pretty’. Bannockburn is blessed with a beautiful stone cottage built in 1862 as a railway station, and now that trains don’t operate, it serves as a stunning venue for food and wine.
Cakes are something of a specialty at Bannockburn Station. In fact, in a way it’s the cakes that are responsible for Fiona starting the cafe in the first place. She was already turning out cakes for others from her own kitchen, and it seemed logical to give them their own cafe!
The menu is simple and generous – local produce cooked with care, nothing pretentious, no molecular gastronomy. It’s the kind of place that becomes a regular stop if you’re driving the Geelong to Ballarat route. You’d happily make time in your plans to stop for breakfast in the morning or lunch if you leave a little later.
In 1865, George Billson purchased the old Ovens Brewery with the aim to fulfil his ambition to be a brewer (after spending time as a publican). Outgrowing that premises, and in response to the vast requirements of a burgeoning settlement during the gold rush, George built a brew tower at the current site in Beechworth. George went on to brew beer here until the 1950s, after which it became a site for the production of cordials by Murray Breweries.
In 2017 the site was bought by Nathan and Felicity Cowan and carefully renovated to house a modern small-batch brewery and distillery alongside the continuation of cordial production.
Today they are brewing a growing range of quality beers, a (proper!) ginger ale, a cider, and with a clever addition to the brewery, are also distilling gin. All are excellent, and there’s something for every taste. It would be remiss of us at this point to neglect to mention the basement Speakeasy bar. It’s spectacular and reminiscent of the hidden bars of the temperance days.
Speaking of taste, cordials are a nostalgic thing. The classic flavour of raspberry cordial will transport you back to your childhood while the raspberry vinegar cordial is so resplendent with ripe raspberry flavour, it’s like a time-machine back to the “please mum, can I have a cordial” days.
There is a cafe on-site serving good coffee and a short but delicious food menu. Take a good look at that coffee machine too – it reflects the Billson’s way with its hand-operated lever pump, and is a thing of great beauty.
Also on-site and worthy of a visit is the Carriage Museum. It houses horse-drawn carriages of various kinds still in their original condition.