OHO Markets – Autumn Collection 2021

As the air chills and slowly canopies across the landscape take on yellows and orange hues, it’s time to share our Autumn collection from the OHO Markets.

Whether you’re seeking a gift or just something to spoil yourself, you are sure to find something unique from our collective of regional makers and producers.

Don’t forget those all-important dates this season; Easter and Mother’s Day.

Happy Shopping.

The best of Gippsland produce is coming to Warragul

Images Supplied

West Gippsland is being placed on the culinary map thanks to Cheffield Provedore’s upcoming storefront.

 We’ve all heard of East Gippsland, South Gippsland and even good old North Gippsland – but rarely does one hear the words “West Gippsland”, even in culinary circles. And it’s surprising when you look at the sheer volume of farms in operation. But all that is about to change with the opening of Cheffields Provedore: your one-stop shop for all high-quality meat, milk and cheese produce from the west.

Operating for over twenty years as a wholesale food distributor for restaurants, cafes and hotels, Cheffields Provedore acts as the glue keeping Gippsland farmers together. At the helm is Andrew and his wife Kristy, two chefs-come-farmers with an unrivalled passion for the region. They say their love for Gippsland’s produce has inspired the shift into a retail environment.

“We’re passionate food people. We just love what we do and we’re lucky to live in the region we do,” Andrew says. “We’re excited to impart the knowledge we’ve gained over time [about the region] and share it with customers.”

The storefront will be selling the restaurant-quality Gippsland meat, professionally cut and ready to take home. There’ll be slices, sausages and burgers each prepared with unique String and Salt spice blends (no pre-mixed stuff here), alongside creamy Jersey milk from Caldermeade Farm, assorted cheeses from Maffra Cheese, wood-fired Scotch oven bread from Cannibal Creek Bakehouse and so much more.

For Andrew, connecting customers with farmers and vice versa is a part of what drives him. Where often the line of communication halts at the farmgate, at Cheffields Provedore, buyers can discover the history of their food, learn the names of those who cultivated it and relish in the story behind the taste. It’s a gratifying experience for the customer and gives the farmer the recognition they so deserve. Andrew calls it “better life produce”, and we can understand why.

Opening at the end of April from Monday to Friday, all this goodness will be served from Cheffields Provedore’s processing facility in Warragul, so easily accessible for city-dwellers. Expect to be served one of the long-standing staff members with plenty of West Gippsland stories to tell. You might even learn a recipe or two.

WHAT: Cheffields Provedore Store
WHERE: 24 Masterson Court, Warragul
WHEN: End of April, 2021
MORE INFO: Cheffields Provedore



Meet Soul Geelong, Newcomb’s newest cafe and gourmet grocer

Images Supplied

Artisan local produce, aromatic coffee and community spirit is flowing at Soul Geelong.

The Danish have a word for a mood of relaxation, indulgence, and wellness. They call it ‘hygge’ (you may have seen it in a Scandi architecture book), and though it has no direct translation in English, the word ‘cosy’ comes close.

If we had to describe Newcomb’s newest cafe and gourmet grocer Soul Geelong, we’d use hygge. The atmosphere of the place harks back to a simpler, cosier, more grounded time – when things were done slowly and intentionally, and items bought were designed to nourish and bring joy.

Created entirely by Geelong local Madelin Stone, Soul is all about sustainability and supporting local businesses. Around 95 per cent of all grocery items are sourced directly from Victorian producers, meaning you can discover the best of regional Victoria within the four freshly painted walls.

Shoppers can mosey about, picking up pantry items like extra virgin olive oil from Lighthouse, handmade pasta by Otway Pasta Company and a dozen fresh eggs from Caravan Eggs. For the fridge, there is full cream milk by Joneseys Dairy, camembert from Milawa Cheese, a range of delicious dips from Castlemaine dips, plus so much more.

Madelin has even created a range of her own products to indulge in. From sprays to rollers and bath salts, her collection is a perfect addition to the local craft scene and can be found in store.

As for the cafe side of things, the airy, light-filled space with a large communal table, fresh flowers and polished concrete floors make for a very hygge latte-sipping setting. Cartel Coffee Roasters beans are on rotation, as are Ket Baker sweet treats and pastries to complete the outfit. You’ll be feeling like a Scandinavian novel character as you sip a long black, watching passersby from the small window ledge outside the shop. It doesn’t get better than that.

WHAT: Soul Geelong
WHERE: 58 Charles Street, Newcomb
WHEN: Open Tuesday – Friday, 7am-3pm
MORE INFO: Soul Geelong


Mount Zero Olives Zero Waste Market is back this February

Images Supplied

If you’ve ever thought how arbitrary excess packaging is, or wanted to reduce your environmental footprint, then shopping zero waste is for you.

Of course, it’s usually a lot easier said than done, especially when you’re shopping for food – whether it’s pantry or fridge items. But the guys at Mount Zero Olives are a major leap in front of the crowd with their biannual Zero Waste Warehouse Market.

Coming to us this February 27th, the Zero Waste Market is offering up bulk purchases of their award-winning olives, olive oils, grains and pulses straight from the barrel. All you need to do is BYO vessel, whether it be a jar, Tupperware, bucket or produce bag and fill it up to your heart’s content.

All the fan-favourites are on offer, including Mount Zero’s range of naturally fermented olives, a selection of the finest Extra Virgin Olive Oils straight from the tank, plus limited seasonal EVOO blends. As for the pantry staples, there is locally grown quinoa, Persian red lentils, French-style green lentils, chickpeas and loads more to stock up on. Of course, the incredible, mineral-rich Pink Lake Salt from Dimboola is joining the party too.

In true Mount Zero fashion, the fun doesn’t end at the products. The quirky brand has teamed up with Miznon chef Afik Gal for a one-hour Hummus Masterclass compered by food writer Dani Valent. That part is ticketed, with limited space available, so be sure to get in quick smart to learn the ins and outs of the best dip in the world.

Plus, there are a few additional local makers tagging along for the ride; Sunshine Honey with honey sold by weight, eggs from the Nomadic Chooks at Tom’s Paddock and refills of eco-friendly, low-mile cleaning and body products from the Roving Refills team, to name a few.

It’s all happening at Mount Zero’ Sunshine West warehouse, so you don’t even need to drive to the Grampians to get your fix. Chuck the (sparkling clean) containers in the car and enjoy the greatness that is premium produce, sustainably sold.

WHAT: Mount Zero Olives Zero Waste Warehouse Market
WHERE: Mount Zero Warehouse, 6 Law Crt, Sunshine West
WHEN: Saturday 27 February, 9am-2pm
MORE INFO: Mount Zero Olives


Striking it lucky with a delicious golden ticket

Words by Della Vreeland
Photography by Christopher Puro

It’s a well accustomed moment. The moment the barista yells out your coffee order name, but doesn’t quite get it right.

For Jade Davidson, it was at this very moment, in a coffeehouse in New York, that she had her epiphany.

“When my husband Lachie and I were in New York travelling, we ordered coffees and they took our names,” Jade recalls.

“They then started yelling out “Lucky and James?!” After quite a while we realised they meant us.

“I thought – ‘hey that could be a strong name one day!’ I wrote it down in my phone and when I decided to go into business, I knew that was the name.”

Jade is Ballarat’s first chocolatier, having just launched her indulgent handmade chocolate venture Lucky + James in 2020.

“I’ve always had a strong love of chocolate, from when I was little sneaking extra Milo and Nutella, to when I was a grown-up travelling the world and visiting every chocolate shop I could find!” she says.

But it wasn’t until she was 21 and saw an advertisement for a chocolate apprentice that she decided to “take a chance” and turn her culinary love into a career.

Working 15 years as a chocolatier, Jade has spent over a decade at some of the most renowned Melbourne companies including Cacao Fine Chocolates, Koko Black and Monsieur Truffle.

After having her two girls, she took some time off before harnessing those years of craftsmanship, talent and passion into a business of her own.

I just wanted to make good, old-fashioned, delicious chocolate. No fussy flavours, just chocolate that people want to come back to again and again.

But making chocolate isn’t simply a pursuit of passion for Jade. It is a mindfulness regime.

“I love that making chocolate forces me to slow down and be patient.

“If you rush chocolate it won’t cooperate. I suppose it’s my form of mindfulness practise. I missed it terribly when I wasn’t doing it.”

Jade and her hubby first moved to Ballarat from Melbourne two and a half years ago.

Having always wanted to open her own chocolate business, the move to Ballarat made Jade realise the potential inherent within herself and her newfound community.

“After moving here, I quickly noticed how kind and incredibly supportive Ballarat was to local business,” Jade says.

“I knew I had to move quickly if I wanted to be the first chocolatier in Ballarat, and after the slight delay of a second baby, here we are!”

Lucky + James boasts a range of simple yet decadent flavours including fruit and nut, honeycomb, rocky road, cinnamon pecan crunch and cookies and cream.

With its signature gold and blue packaging, unwrapping your chocolate is truly like discovering your own lucky golden ticket – a ticket to cocoa heaven.

Using chocolate from Felchlin, a premium couverture from Switzerland, Jade’s products feature inclusions that are sourced locally (produced in Australia and overseas), with the exception of the honeycomb and cookie which she makes herself.

Transforming her own home kitchen into the Lucky + James factory, Jade says producing chocolate while maintaining the work-mum-life balance can be quite the challenge.

“I do a lot of my production during nap time and at night when the girls are asleep as my three-year-old always wants to help me,” she says.

“It’s pretty special to be able to do this around my kids though. I do wonder whether they will look back and appreciate having a mum who made chocolate at home while they grew up.”


WHO: Lucky + James Handmade Chocolate
FIND OUT MORE: luckyandjames.com.au


A new local-produce grocer has opened on the Bellarine

Images Supplied

You know the feeling when you walk into a grocery store and every brand you see is locally made, artisan and showcases the best of the region? Yeah… neither do we. But as of this week, we will! Move aside “supermarkets”, there’s a new food haven on the block.

Meet Wallington’s Local Pantry, the Bellarine’s newest and coolest grocer that stocks – you guessed it – entirely local produce all under one roof. The aisles are stacked and baskets are full of fresh fruit and vegetables, spices, sauces, kitchen staples and so much more.

Located fifteen minutes from the heart of Geelong, the new venture is launched by the well-known landscape and gardening supplier Wallington WRG. The crew, headed up by Heath and Rory, have been servicing Geelong for years now with an unrivalled passion for the community. And when COVID-19 hit, that passion alchemised into action.

“2020 has been a challenging year, but as a bigger business in the community, we felt it was our responsibility to help and support the smaller producers who would not have the resources that Wallington’s WRG does.”

So with a lot of hard work and a big team effort, Wallington’s Local Pantry was born. The agenda? Support local makers by getting their products accessible to the wider public, and service the community with a beautiful space to discover delicious products. It’s a win for makers and a win for shoppers.

Familiar faces like the Bellarine Brownie Company, Otway Pasta Company, Eddy’s Fresh Fruit and Veg and East Geelong Butchers all line the shelves, while a few newbies make a star appearance. We hear coffee beans from 131 Coffee Roasters and spices from Wwhat Sprinkle to Season are especially tasty.

Whether it’s time for your weekly shop, or you just fancy a peruse through the region’s finest produce, there’s no better place to be than Wallington’s Local Pantry.

WHAT: Wallington’s Local Pantry
WHERE: 370 Grubbs Road, Wallington
WHEN: Open now
MORE INFO: Wallington’s Local Pantry


Mount Zero Olives is hosting a disco drive-thru market

Images Supplied

In what can only be described as a soulful combination, Mount Zero Olives are bringing us a warehouse market slash roller disco this Saturday 28th November.

You would be forgiven for not quite knowing what that looks like. Allow us to explain. Located at their Warehouse Shop in Sunshine West, all of the Mount Zero Olive’s much-loved produce (and a few special guests) will be available to pick up via contactless drive thru, with the help of groovy people in roller-skates. Yes, you read that correctly.

Initially a reincarnation of their quarterly Warehouse Market, the drive-thru market delighted customers back in May with its playful approach to COVID-safe bargain shopping. So the team have decided to give it another go, with all the bells and whistles shoppers loved.

The roller-disco legends Skate Odyssey are on ground, putting your purchases in the boot and DJ Chris Gill (Triple R, Northside Records) is spinning the disco and funk tracks. All you have to do is pre-order online via Mount Zero Olive’s website and head on down with a boogie in your heart.

Aside from the favourites from Mount Zero Olives, a few other star-producers from Victoria are making an appearance, too. Meredith Dairy will be there selling their products at market price, including the incredible 2kg of Marinated Goats Cheese for $50. While there are Christmas Puddings by hospitality social enterprise Streat, handmade miso by Koji & Co and small goods from Farce – just to name a few. We even hear the Mount Zero Hampers are 10% off and make for a very snazzy Christmas present.

Whether you’re after some gourmet goodies or are just an avid-disco fan/car seat dancer, the last Mount Zero Olive market of the year is set to be one cracking occasion.

Mount Zero Olives drive-thru warehouse market
6 Law Court, Sunshine West
Saturday 28th November, 9am-2pm
Mount Zero Olives


Say cheese! Long Paddock Cheese shop opens up in Castlemaine

Images Supplied

If there’s one thing we love at One Hour Out more than anything else, it’s cheese. Parmesan, dofenoir, manchego… whatever the shape, style or make, we are here for it. And the good news is, the folks at ‘Long Paddock Cheese’ are here for us, too.

Popping up this week at The Mill in Castlemaine, ‘Long Paddock Cheese’ is offering fresh, artisan cows-milk cheese for all the cheese tragics out there. Oh and milk, yogurt and cream will be added to the menu soon, making it your one-stop-shop for all things dairy.

Lovingly crafted by French cheesemakers Ivan and Julie Larcher, each block, wedge and wheel has been perfected after months of practice at their soon-to-launch “cheese university”. Meaning not only are they honing their skills for our cheesy indulgence, but also for our cheesy education.

In what will be a world first, the crew are set to open a privately funded artisan cheesemaking school, aptly titled ‘The Cheese School’ come January. Under the guidance of the Larcher’s, regular folks and professionals alike can learn the practical and theoretical aspects of cheesemaking. Students will leave with a newfound appreciation for the dairy delights, as well as (you guessed it) their very own cheese.

The team, headed up by director Alison Lansley, hope to tackle the mass-produced cheddar monopoly currently at play in the Australian market and bring back the love of locally crafted fromage. Certainly, sharing the knowledge of good cheese can only be a good thing for both the industry and our taste buds. 

Course guidelines and timetables are set to be released very soon, but for now you can do your research over at the Long Paddock Cheese shop. Buy a couple of blocks, taste a couple more, and you’ll be floating off to cheesy heaven. We’ll see you there.

WHAT: Long Paddock Cheese opening
WHERE: The Mill, Castlemaine – 1/9 Walker Street
MORE INFO: The Cheese School


James Northfield – the pioneer of vintage travel posters

Words by Della Vreeland Images © All Northfield images courtesy of James Northfield Heritage Art Trust

Roger Saddington first discovered James Northfield’s works during his university years in the late 80s, years before the current resurgence of vintage poster design.

“I instantly recognised him as a seminal figure in Australia’s design history,” Roger says.

No-one captures the most aspirational aspects of our culture in the early 20th century as effectively as Northfield.

As an artist as well as a lecturer, Roger is the director of Melbourne-based consultancy Art Strategies Australia. He believes Northfield’s works have stood the test of time due to their idyllic depictions of Australian life and leisure.

“Northfield depicts Australia as a sun-soaked place of leisure, peace and abundance,” he says.

“I believe many Australians still aspire to these values and readily recognise them in his work, even though superficial aspects of our culture have changed.”

James Northfield is arguably Australia’s best-known graphic designer. Renowned for his vintage posters, his work promoted the Australian travel industry and also appeared in billboard advertisements and posters relating to World Wars I and II.

According to the James Northfield Heritage Trust, Northfield is one of Australia’s most celebrated commercial artists of the 20th century.  He was recognised for his ‘sound draughtsmanship, excellent composition and the remarkable atmosphere of light and colour with which he captured the quality of the Australian landscape’. 

“(His posters) were part of a protracted ‘craze’ for poster art that gripped the western world between the 1880s and the 1940s,” Roger says.

“The commercial utility of Northfield’s travel and propaganda posters is evidenced by long-standing patronage from a cadre of insightful business leaders in Australia, allowing him to run several lucrative studios over a 40-year career.”

Northfield was also a pioneer in lithography – a process which involved drawing on a stone tablet using a special crayon before processing with acid, covering with coloured ink and then reprinting. 

“Although it allowed many reproductions to be made, lithography was very laborious,” Roger says.

“Every colour in the finished poster had to be done on a seperate lithographic stone, printed and dried before the next colour was applied. Eventually the finished design was built up in layers.

“At the time, this was the most advanced process available for commercial artists printing in colour.”

While Northfield’s most successful years were from the 1920s through to the 1950s, it is clear to see how his legacy has lived on, providing such a strong inspiration for artists of the modern age.

“The last decade has seen a huge wave of renewed interest in poster design from the height of the ‘Art Deco’ period during the interwar years and many graphic artists today are producing designs in Northfield’s style on the back of this wave,” Roger says.

Northfield pioneered the idea that ‘modern’ design styles could be used to portray Australia as a tourist destination equal to European and American counterparts. This led to ever more confident assertions of Australia’s uniqueness as the century progressed, culminating in the multi-million dollar tourism campaigns of today.

One Hour Out is currently selling James Northfield prints through its online Market. To make your purchase, click here.

Father’s Day Gift Ideas to Turn that Frown Upside Down

With Dad locked in lockdown with nothing but a hazy memory of freedom,  you are going to have to go all out with a Father’s Day gift this year!

We are here to help with a list of thoughtfully selected items from OHO Markets. Each item on our list is made by a regionally based artist or producer and with every purchase, we donate money to a charity that works in regional locations.

Take a look through and get ready to celebrate your newly attained status of ‘Golden Child’ like you have always deserved!

Father’s Day Hamper

The OHO Fathers Day Hampers consist of a range of items that haveFather's Day Hamper been carefully selected from OHO Markets with a whole bunch of little goodies from regional makers. The hampers come in three different sizes to suit any budget and each one is beautifully packaged up and tied with ribbon.



Truffle Paddock Products

If your Dad is a foodie then this range of products is for him. There’sTruffle Melbourne the Pimp My Pasta Truffle Sauce, Fancy Beans Truffle Baked Beans, Truffle Met An Olive Truffle Oil, Black Beauty Truffle Salt and many more. The range is produced by Truffle Paddock who is Australia’s leading specialist truffle product producer and the truffles are farmed near Phillip Island.


Gourmet Chocolate Hampers

For a sweet treat choose a hand-made chocolate hamper from Chocolate gourmet hamperPlatypi Chocolate who is an artisan chocolate maker based in the Otway Forest town of Forrest. There are two hampers available, the Favourites Pack or Go Nuts.




Book of Life

This cookbook was produced with the assistance of award-Book of Lifewinning local chefs, restaurateurs, brewers, distillers and producers of Gippsland. Turn the pages to explore this expansive and vibrant food-producing region through recipes and stories that showcase why Gippsland is a special treat for your taste buds.



James Northfield Vintage Travel Posters

These travel posters were produced by James Northfield who was a Lorne Vintage Postercommercial Australian graphic artist mostly active from 1910 and 1960. He was commissioned to produce a series of posters by the Australian National Travel Association, with the aim of encouraging visitors from local and overseas tourism markets.

Available on paper or canvas there is a poster that represents Victoria’s most popular places.



Tea Culture

Chai tea victoriaFor the Chai tea fanatics, you can’t go past the Tea Culture range with their Powder Chai Latte and Vegan Sticky Chai to try. Both organic and blended locally on the Mornington Peninsula.




Heritage Collection Recycled Wool Scottish Tartan Blankets

Lift your Dad’s game when he’s in the great outdoors with these Quality camping blanketsblankets that are perfect to snuggle in around a fire or give your Dad a classy look when having a picnic or at the beach. With several designs to choose from, they are soft, durable and not fuzzy so they won’t shed. And they look so good.



Short Hive Honey

This family business sure knows about honey, as their Grandfather Infused Honeyhas been a beekeeper for over 50 years. They produce honey with a twist, think Espresso Honey, Salted Honey, Chilli Honey and a new limited edition, Cacao Honey.

All the honey comes from hives kept in the South-West district of Victoria and it’s 100% Australian all-natural honey.



Wild Freight Train Chillies

Home-made chilli sauceIf your Dad loves chillies this range of chilli sauces from Gippsland is for him. There are five sauces to choose from the Smokey BBQ, Cherry Balsamic, Cocoa & Zucchini, The Conductor and if he likes it really hot then try The Bullet. There is a selection of heat levels to suit everyone’s taste.




FareShare Fundraising T-Shirts

These quality AS Colour t-shirts are printed with fun illustrations FareShare Fundraising T-Shirtsthat accurately capture these crazy (and unprecedented!) times we have all ensured recently. $10 from every shirt will be donated to ‘FareShare’s Good Food Chef’ campaign so you are also helping people who have been doing it tough in recent times.



Photographic Prints

Photographic PrintsIf your Dad is missing the ocean, these limited edition custom prints from Gippsland photographer Rikki-Jo could be just the trick.

Available in different sizes there is a price that will suit your budget.





Olive’s Olives

Choose from either Pure Olive Paste or Green or Black Table OlivesOlive's Olives produced by this family-run, 300-tree grove in the heart of the Macedon Ranges.





Can’t decide? If you think your Dad would prefer to choose his own OHO Gift Vouchergift from One Hour Out Markets, then order a gift voucher so he can stroll the markets himself. Just order here.