Christopher and Jayne are both ex-photographers, although one is never really an ex-photographer. One merely becomes preoccupied with other things. The ‘other thing’ that fills their time is a slice of a stunning country town in the form of Talbot Provedore and Eatery.
Christopher was once the chef at the Avoca Hotel and part of a team that won numerous industry accolades. His commitment to excellent food from sustainable, local produce continues at his own venture here in Talbot.
The town plays host to one of the biggest farmers markets in country Victoria every 3rd Sunday of the month, when thousands of people descend on the streets looking for produce straight from the people who grow it. The Provedore and Eatery is designed to be a showcase of the best of the farmers market and other producers from the region. It’s situated right next to a community garden, where the chefs regularly gather whatever is growing and include it in the menu. Fresh produce from the farmers around the district comes in daily, and the menu reflects this. The wine and beer list contains mostly local heroes, all worthy of the best lists, and all doing something interesting.
Christopher and Jayne are not loud or brash entrepreneur types. They are enterprising, no doubt. But they exude a quiet and passionate commitment to their craft. Saturday nights are a real stretching of the legs for the chefs. It’s a simple degustation of three carefully crafted and exquisitely prepared dishes for pretty short money. Talbot is lucky to have the Provedore and Eatery. Get out there for a weekend, do the Saturday night and the market next day. Good times.
What’s the next best thing to fresh mussels taken from the boat and served hot with just the right amount of your favourite flavours, and maybe a lager or two? How about sitting in a sweet little garden next to the shed where those mussels arrive just minutes after they come off the boat, doing exactly the same? Sounds just about perfect, doesn’t it.
The Little Mussel Cafe is a cute little shed and garden right next to the processing shed of Advance Mussel Supply in Portarlington. They cook mussels just right – so they are the soft little balls of perfection that they should be. Advance Mussel Supply are mussel and oyster farmers. You can get the latter from them too, when the timing is right; they’re also as they should be.
If you have in your group someone who struggles with shellfish, the menu has them covered. There are also ways for you to bring them around to the goodness of these ocean-found molluscs of joy. Purists always wince at the thought of any kind of cooking or overpowering flavours, but beginners will love the introduction. It’s only one or two steps away from getting into the heaven that is au naturel.
There’s a particular rush that comes from discovering somewhere new to get great coffee. The rush is compounded with no small amount of glee when you discover said coffee on a road trip a long way from home. Badger and Hare was a discovery of great joy for the OHO team. It’s the cutest little corner store on the highway in Stratford. You might know Stratford as one of the small towns you pass though on the way to Lakes Entrance. Now you have a reason to stop.
Old school buddies Liz and Mary are serving up simple, honest dishes that they love to eat. They’ve paid as much attention to the interiors as they have to the menu, and have gone to great lengths to ensure that their experience from time spent hanging out in inner Melbourne cafes is reflected in what they do at Badger and Hare. There are local goods and coffee to take home too.
Look for the yellow door on the right-hand side as you come into Stratford. Totally worth stopping.
You might know Yabby Lake for its wines. The wines from winemaker Tom Carson are exquisite, and the subject of many a wine review containing rapturous hyperbole. The 2014 pinot noir quite famously won the Jimmy Watson Trophy – Australia’s most prestigious wine gong. It was the first pinot noir to do so.
The cellar door is a welcome breath of casual air, despite the lofty reputation of the wines. It’s a nice place to stand and taste a few of the award-winning wines while staring at either the sculpture collection, the view across the vineyards, or that Jimmy Watson Trophy in the cabinet. Take a little time to try the single block wines if you have the opportunity – they are a stunning lesson in terroir*.
The tasting is a lovely prelude to a long lunch. The menu is casual but sophisticated, the plates generous but refined.
There are few better ways to spend an afternoon than sitting in front of a view drinking some of Australia’s best wines, eating good food, and pondering the artworks. The Kirby family are well known patrons of the arts in Australia, and the collection at Yabby Lake is significant.
The attention to detail extends right to the end (or the beginning, depending on your preference) with expertly made Market Lane coffee.
* a French term which roughly translates as ‘the influence of all things local to a place upon the end product’.
Here at OHO, we don’t like to play favourites or single out any particular experience. Foxey’s Hangout at Red Hill is our favourite, and a singularly fabulous experience. Hey – rules are made to be broken, right?
Owner Tony says that he ‘didn’t come here to run a restaurant’, and it follows that the combination of cellar door and food service is fun and unique. It’s compact and casual, and the menu is an exercise in minimalist attention to detail. It’s a bit like great minimalist architecture: if you’re going to put up super-simple dishes, they have to be precise and perfect. Tick. The quail, for instance, is simple pan-fried legs, made for picking up and sucking the meat off the bones. They are cooked to perfection, unsullied by technique, and addictively delicious.
Tony is rigid and focussed in his approach to Foxey’s Hangout. You can’t book a group, he doesn’t do events. It’s for casual dropping in and hanging out, and it’s all the better for this simplicity.
Foxey’s Hangout wines continue this focussed approach. Nothing is rushed. You can learn this at one of their sparkling wine–making workshops. The DIY approach to things like bottling means that it can take time to get the job done, but Tony’s not worried. It’s a ‘nicer time’ than running about madly for a day with an industrial portable bottling line contractor. But let’s face it, we don’t really care about the bottling. We care about what’s in the bottle. Sauvignon blanc drinkers will love the pinot gris. Anyone will love the Kentucky pinot noir.
The area around Tahbilk, just outside Nagambie in Central Victoria, is a unique little pocket of land almost surrounded by the Goulburn River and eight kilometres of permanent backwaters and creeks. The Purbrick family first planted vines here in 1860, and some of those vines are still producing fruit for their ‘1860’ shiraz today. The location adjacent to so much water has enough impact on the climate that the grape-growing creates flavours unique to the region. The French would name this little area for its own ‘appellation’, as a result.
Tahbilk’s historic winery and cellar door is an experience in itself. The ancient oak fermenters in the cellar door are not just for show. This is a working winery, using equipment that in some cases is over a hundred years old.
The restaurant on site is modern by comparison, and the food equally so. It’s a menu of sure-fire winners and crowd pleasers. Who can say no to the perfect pork belly or luscious little lumps of slow-cooked beef, pulled, pressed, crumbed and deep-fried. Ooh la la. A 2014 shiraz from the Estate was a sublime pairing with the beef.
Definitely take the short detour off the highway near Nagambie, and drop in for lunch and a lesson in the history of winemaking. Don’t forget to spend some time walking around the pristine wetlands at Tahbilk. There’s eight kilometres of waterfront, and a boat tour that’s totally worth the time. Tahbilk has a commitment to sustainability and carbon neutrality that is leading the way for the wine industry.
The Alex Hotel is one of those iconic country pubs that you pass on a trip as you slow to 50kph through a small town, and wonder ‘Should I have stopped there for lunch?’
Yes, you should have.
The hotel is a grand old white building which has established a bit of a reputation under successive owners – fun in the evenings if you’re staying nearby, and a solid option for breakfast or lunch if you’re passing. The new owners have introduced a clever take on old-fashioned pub dishes like fish and chips, with the welcome addition of crispy capers and a twist on the choice of fish.
The owners have pedigree in running hospitality businesses, and it shows. They’ve been quick to step the menu and wine list up a notch, and the range of their own farm-gate produce on sale looks inviting.
Worth the stopover.
One of the best things about touring regional areas is finding random food places that make you smile. Piper St Food Co. is one of those places. It’s a little providore just off Piper St in Kyneton with the kind of local produce your dreamy-eyed Insta-loving self imagines they will find when they visit the country.
Inspired by a picnic in Paris in 1999, owners Damian and Dee have worked hard to give you everything you need for that perfect afternoon in the sun on a blanket somewhere picturesque. They certainly are passionate about their ferments, preserves, curing, and small goods. The quality really shows just how passionate they are.
On top of the produce, you can learn to make all manner of amazingness at their cooking classes and workshops. Picture an afternoon making sausages, a few hours making fresh pasta or fermented foods, or an entire weekend on a whole-pig class where you’ll make cured meats, hams, sausages, and terrines.
One of the coolest things to do from here is take a hamper of small-goods – the house-made terrines and pork pies… oh dear lord, the pork pies. It’s no surprise to learn that people travel here just for the pies.
Definitely make this a quirky insta-worthy lunch option by grabbing a picnic box and a blanket. It’s only an hour or so from the CBD.
Visiting Seymour in years gone by honestly didn’t hold much promise for those on the food hunt. It was, to be frank, a bit of a foodies’ black hole. Wine by Sam is part of a small, savvy group of operators representing a changing of the guard. They’ve just taken up residence in the old Seymour dye works building, which they’ve expertly fitted out.
Sam Plunkett is passionate about the potential for stellar wines in the Strathbogie Ranges. It gets cold up there, so you can expect quite different flavours from the nearby Heathcote vignerons. There’s a beguiling fine quality about cold climate shiraz, and Sam plays with it masterfully.
The kitchen is serving simple charcuterie, cheese and locally made goodness. The coffee is excellent too.
Yea has had a few good little providores and cafes over the years, and the Emporium is a delightful continuation of the trend. True to the name, there are all manner of goods stocking the shelves – local produce, organic foods and cosmetics, bric-a-brac, and of course, food from the MannaFest Cafe.
The menu is homely and dishes like vegetable curries and soups are welcomed on cold days. Most of the produce is grown in the substantial garden on the property. There are local wines from the likes of Philip Lobley and Sedona Estate, as well as beers from Napoleone and Hargreaves Hill.
Of course, by committing to growing most of their food, they are also committing to changing menus regularly. There’s loads of preserves, pickles, and ferments too, ensuring there’s always something delicious from the garden.
Coffee is from the always excellent roastery of Mansfield Coffee Merchant, an OHO fave from the region.