Vinea Marson’s award winning cellar door experience brings a little bit of Italy to central Victoria’s Heathcote region, with antipasto platters of salumi & Italian style cheeses from That’s Amore Cheese accompanied by estate grown olive oil & the family’s Shiraz jelly. The perfect complement to Mario & Madeleine Marson’s old world wines from Heathcote & the Alpine Valleys, the cellar door’s antipasto plates centre on the Drunken Buffalo cheese, a collaborative cheese from Giorgio Linguanti made with buffalo milk & coated in Vinea Marson’s Nebbiolo skins inspired by the Piedmontese Testun di Barolo.
We acknowledge Aboriginal Traditional Owners of Country throughout Victoria and pays respect to their cultures and Elders past, present and emerging.