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New grill restaurant opens its doors in Ballarat

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The people of Ballarat have been treated to yet another culinary delight this month with the opening of new restaurant Griller’s Mark.

Housed in a historic building smack-bang in the centre of town, the eatery opens its doors only three months after the sudden closing of franchise Burger Road which was located in the same space.

According to spokesperson Noble Sehmi, Griller’s Mark prides itself on serving up a diversity of fare fresh off the grill – we’re talking ribs, burgers, steaks, wings, and more ribs.

But this isn’t just a haunt for the meat lovers of the world. Noble says when opening the restaurant, it was important the menu catered for people with a range of dietary requirements.

“Our ribs, desserts, and burgers are our speciality but I believe we have options to cater to people from all walks of life,” he says.

More often than not, one person in the family or a group has to suffer as they are unable to find any options on the menu. We believe that will not be the case with (us).

“We have an extensive burger menu that has quite a holistic approach to accommodate meat lovers, vegetarians, vegans, and people with dietary requirements.”

Take the restaurant’s southern fried giant mushroom burger. Dubbed The Masterpiece, it comes lathered in cheese sauce, lettuce, tomato, jalapeños, onion rings and the Griller’s Mark special sauce, making it a more-than-mediocre menu option for vegetarians (can be made vegan-friendly too).

Of course, the cause for salivation doesn’t stop with the mains. Indulgent thick shakes, mouthwatering desserts and a whole lotta drinks are also available to perfectly round off your meal.

“We did explore the market of Ballarat and found a lot of burger places, but no one is doing these many varieties of ribs and deserts in such a cozy atmosphere that we are providing,” Noble said.

As to opening up a restaurant during such uncertain times – it was an endeavour tackled with optimism.

“Opening a restaurant is always challenging with so many moving parts in the project, so as a unit we never let COVID hold us back,” Noble said.

“It was extremely important for us to stay optimistic during these times. We had to change our plans a few times to suit the outside situations and stay in-line with restrictions, but we had a backup plan to open for takeaway/delivery only if restrictions were to stay.”


THE DETAILS:

WHAT: Griller’s Mark
WHERE: 58-60 Lydiard St Nth, Ballarat
FIND OUT MORE: grillersmark.com.au

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