Eliza Brown needed somewhere to drink and talk with her wine industry pals, so she built a wine bar and restaurant. Best call ever. Named for the people of all different cultures who flocked to the area for gold in the 19th century to make their first ‘thousand pound’, this bar and restaurant is simultaneously like walking into a piece of small-town history and a slice of Melbourne chic.
Wines on the wall are all ‘friends of friends’ – made by locals, loved by local winemakers, or who have some sort of connection. At the moment there’s a lot of local and imported rosé in the rack, and we at OHO have no argument with that whatsoever.
Out in the kitchen, Dan is making stylish but relaxed food. You’ll want to Instagram these dishes, but they’re definitely not just a pretty plate. Scallops with little fingerling gems and a cauliflower purée are the perfect starter.
Eliza and her husband Dennis grow their own lamb, pork and some other produce such as figs. The restaurant is the perfect outlet. It’s known and loved for its steak – there are four on the menu. Out the back, Dan has his charcoal burning grill, hibachi-style, and the meat has that seductive, charred smoky flavour.
Of course, it started with a desire for somewhere to drink with friends. So there’s a long drinks list, and super-friendly staff to bring you the wine or cocktail of your choosing. Try the cocktail of muscat and soda – it’s a twist on the wine history of Rutherglen, served with a big smile.