Words by Mike Emmett Photography by Mike Emmett and Bec Smith
Here’s what I knew about the area around Geelong: it’s the home of the Cats, Ford used to build cars there, and up the road is the Bells Beach Surfing Classic. I have travelled there a bit more recently, specifically to the Surf Coast, because I love Jan Juc and Torquay. But I honestly had not much knowledge of the region as far as wines go. A day making short hops across the three areas (yes, there are three sub-regions) was an eye-opener.
We started our day at Basil’s Farm in Portarlington, in the Bellarine region. There’s a view here across to Queenscliff that I’d always imagined might exist, but never really sought out. From our table looking across the potager kitchen garden to the water, we enjoyed a late breakfast from the seasonal menu. Most of the produce here comes from the farm’s own gardens or nearby. The wines are typically maritime, which seems obvious from the proximity of the vines to the sea, but it’s a difference in flavour which is particularly noticeable in delicate varieties like pinot noir. The estate is a stunning property – animals, the garden and the cafe restaurant all make your time sitting and wandering a truly delicious one.
It’s only a skip from Basil’s Farm to the wonders of cidery goodness at Flying Brick Cider Co. I had no prior knowledge of this place and, hence, no idea what to expect. I think I was waiting to pull up a narrow driveway to a dinky shed where a couple of mates squished apples. Ah, no. This place is proper. If you’re a fan of Innocent Bystander or Little Creatures, you will love Flying Brick. It’s got a similar, large semi-industrial aesthetic, with loads of bustling staff. The cranking kitchen turns out what I think is fair to call ‘big friendly lunch’ food. Pork belly and its perfect cider match – that kind of thing. If you come for a weekend, pop out here for a night with some mates. The ciders are great, the food is great, and it’s just great fun.
We were lucky enough on our one-day adventure to coincide with an opening of the cellar door at Austins & Co. It’s a large winery producing excellent wines from its Moorabool Valley home. We have discovered other gems out here, like Clyde Park and Wines by Farr, certainly waving the banner for quality. Austins & Co. are no different in that respect. What they do do differently is hospitality. If you have an event to host and want something different, this place is amazing. If you want a one-off, dare I say ‘quirky’, food and wine experience, then get on the mailing list and come to one of their special days.
The folks at Austins & Co. put us on to our lunch spot. They suggested we try one of the new wunderkinds, St Regis at Waurn Ponds. I’d only known of Waurn Ponds because it’s where I turn off to go to the Surf Coast. These guys are the kind of talented people who made me wonder what the hell I did with my twenties. Owning a winery and running a restaurant certainly weren’t amongst my pastimes. Oh well, it’s to our benefit that it’s the passion of Katherine and Jake and their chef Kate. The kitchen is turning out some stunning produce-driven food from a simple menu. Please, set this spot as a must-do for a weekend lunch.
Our day ended up on the Surf Coast, with a lazy afternoon at Bellbrae Estate. On weekends this place pumps with live music, lawn picnics and wine tasting. Throw the blanket on the lawn, take a bottle of their Longboard Pinot Noir and a platter of cheeses, and kick back. It’s the perfect sunny afternoon thing to do. November to February there are live bands most weekends. James took us through a complete and knowledgeable tasting, and we learnt a lot about what makes the Geelong wine region so special. Tastes good too: we’ll be back to continue our education in this region out west.
