Thanks for booking Sourdough Made Easy: Online Sourdough Course – we just know you are going to have a fantastic time!
Here are the details:
What to bring:
* A large glass jar
* A large mixing bowl
* Kitchen scales, ideally digital with a taring funtion
* A dough scraper
* A teatowel or beeswax wrap
* Two bread proofing bannetons (or two bowls lined with a linen tea towel)
* Wheat flour, rye flour, rice flour
* A bread lame or razor blade
* A water spritzer
* An oven
* A cooling rack
Additional optional equipment described in the course.
What else you should know?
Once purchased, you’ll receive a course link and login details within 24 hours. Activate to get access to:
* A condensed recipe
* Detailed notes
* Instructional videos
* The closed Facebook student group
All material is neatly integrated so you won’t get lost!
Begin at Step 0: Let’s get started. In this section, you’ll be welcomed, informed about all the equipment and ingredients required, told how best to approach the course and begin making your sourdough starter.
From here you will be supported through all the steps to make your first beautiful sourdough loaves. After you taste your wonderous creations…. you’ll be hooked!
Unfortunately this experience is non-refundable, however, we are happy for you to send someone in your place should you be unable to make it.
If the presenter needs to cancel the event we will do our best to let you know as soon as possible and offer you an alternative date or refund your money in full.