Saltwater Phillip Island

Saltwater Phillip Island opened a while back in an incredible waterside position at San Remo on the Phillip Island side. The water dominates 270 degrees of the view, from the bridge to the mainland around to the waters of Westernport. It boasts a wood-fired pizza oven, inside or outside dining, and an impressive bar.

Of course, sitting in a place like this, looking across the water to the fishing boats moored under the lee of the bridge, you’d expect seafood to be local. It’s exciting when the chef points to the boats and says, ‘That’s where the calamari came from today.’

The beers are a good mix of local and from further afield, as are the wines. A seasonal menu makes use of local produce, like Archie’s Creek rib-eye, and Koo Wee Rup asparagus.

If you’re a fan of Innocent Bystander in the Yarra Valley, then this is a no-brainer for you. The warehouse vibe, the casual fun food turned out to very high standard, combined with that view, make Saltwater an easy sell.

Phillip Island Winery

Here’s a reminder to people who might wonder what on earth a tiny coastal hamlet has to offer the wine lover. Phillip Island is nestled just next to the Gippsland coast. So, all those things you love about the flavour of Gippsland wines apply here. The wines are complex and full of character. But that’s not the whole story.

The owners of this place have form putting together the kind of venue where you want to spend a lazy afternoon with friends, having made a success out of the Westernport Hotel. The experience shows. Decor is considered and comfortable, dining choices from inside, to the outside open fire, to the expansive lawns are all beautifully put together without being fussy. Food is casual, from local produce. It’s for sharing, or for keeping to yourself, depending on how much you love your friends. The wines are on taste in the cellar door, so have a look before you order with lunch.

The venue is perfect for larger events, with a couple of spaces designed for the purpose. But don’t let that thought put you off an intimate lunch here, because that stunning view across the paddocks to Westernport is the prettiest way to spend a quiet foodie afternoon with wine and the person you love.

There’s a quirky bonus in visiting the winery, in the form of a little farm-gate style shop/studio for floral designer and stylist Bec Newman.

Warmer months here are ideal for a venue that boasts so many outdoor options, including the atrium, bean bags, live music, and a menu for your dog.

The Waterboy Cafe

Heading to Phillip Island is a nostalgic experience for most Melbournians. The trip down the South Gippy Highway brings back memories of being piled into the car late on Friday and staying in a friend of a friend’s family holiday shack, on dreadful vinyl bunks. There was one option for food, and it was a good one, but there were only so many hot donuts you could eat from that little foreshore caravan.

Well, things have moved  on down on the Island. You need to go back on a nostalgia trip of your own, spend a couple of days there, and remember the relaxed pace that your parents used to talk about. ‘We should get a place here, it’s so relaxed,’ they’d say.

We do understand your anxiety about venturing over the San Remo Bridge to the sleepy seaside hollow though, so here are your top three questions answered.

  1. Will there be good coffee?
    Answer: Yes. The food scene has matured significantly in the last couple of years. The Waterboy Cafe is part of a growing movement prioritising local produce and simple, high quality dishes. The coffee revolution has not passed The Waterboy by. They’re using Five Senses coffee, which is a reassurance of a good roast, and pulling shots expertly. They’re also pouring Prana chai, which will be the perfect match with your divine organic blueberry pancakes.
  2. Is the accommodation OK?
    Answer: Look, it’ll be fine. Air BNB is pretty good on a little island with such a high density of accommodation offerings. The family holiday home has had a make-over and the beds are good. Or, if you like your luxury, there are expensive new places. Just get out and enjoy that coffee at The Waterboy. Try the pancakes too. They’re to die for.
  3. Will I abandon my diet?
    Answer: It’s completely up to you. The Waterboy is known for its fresh produce and healthy dishes – but let’s not forget those blueberry pancakes. They’re worth abandoning the diet for a couple of days.

Yabby Lake

You might know Yabby Lake for its wines. The wines from winemaker Tom Carson are exquisite, and the subject of many a wine review containing rapturous hyperbole. The 2014 pinot noir quite famously won the Jimmy Watson Trophy – Australia’s most prestigious wine gong. It was the first pinot noir to do so.

The cellar door is a welcome breath of casual air, despite the lofty reputation of the wines. It’s a nice place to stand and taste a few of the award-winning wines while staring at either the sculpture collection, the view across the vineyards, or that Jimmy Watson Trophy in the cabinet. Take a little time to try the single block wines if you have the opportunity – they are a stunning lesson in terroir*.

The tasting is a lovely prelude to a long lunch. The menu is casual but sophisticated, the plates generous but refined.

There are few better ways to spend an afternoon than sitting in front of a view drinking some of Australia’s best wines, eating good food, and pondering the artworks. The Kirby family are well known patrons of the arts in Australia, and the collection at Yabby Lake is significant.

The attention to detail extends right to the end (or the beginning, depending on your preference) with expertly made Market Lane coffee.

* a French term which roughly translates as ‘the influence of all things local to a place upon the end product’.

Ten Minutes by Tractor

A note from the Ten Minutes by Tractor website:

Due to a fire in our old Tractor Shed adjacent to the restaurant, we have had to close our restaurant until further notice. Considerable progress has been made in clearing the site and in progressing plans to reopen.

Petit Tracteur, our sister restaurant up the road at 1208 Mornington Flinders Rd, remains open and unaffected by the fire with extended opening hours and tastings available.

Georgie Bass

Georgie Bass is like TV show Frasier – a spin-off series of your favourite show that actually works. All the charm and good humour of the older more established Flinders Hotel, but with some down-to-earth sophistication — provided in the case of the TV Show by English-girl-turned-love-interest Daphne. In the case of Georgie Bass, the interest comes from a produce-driven health conscious menu, a cooking school, and some epic secret dinners.

The produce is grown by the gardeners just down the road on the owner’s property, where perfect rows of beautiful brassicas were pushing up, along with radishes and other winter goodies. Come spring I can only imagine the spectacular display.

Dining is casual and fun. On sunny days, bean bags and outdoor tables among the kitchen herb garden are fun. The inside space is warm and has shelves of stuff made locally and by the team at the restaurant.

The cooking school is fortnightly at the moment, but the mailing list will let you know what’s coming up. Similarly for the epic secret dinners. We’ve not been to one yet – they sell out quickly, so keeping an eye on the social media is key to get in. Chef Michael Cole runs these at the drop of a hat when he finds something exciting in the ocean or his garden.

 

Merricks General Wine Store

It’s been a while since the last visit to Merricks General Wine Store. I had fond memories of a great long lunches with a bunch of day-tripping friends. We’d seen a few wineries, walked on a wintery beach at Shoreham, and sat around a long table swapping dishes, tasting everything and sharing some great wines. The ownership has changed since then, but my memories are accurate. This place is just a perfect pause in the middle of a long weekend or just a long day out.

French chef Patrice Repellin’s food is seasonal, from local produce. We’d been to a farm-gate store where they were growing mushrooms earlier in our day out, and it was fantastic to then eat the king brown mushrooms in a dish a few hours later.

Wines are mostly local, showcasing in particular the wines of the Baillieu vineyards and other “friends of the wine store.”

Don’t miss the art gallery next door. It has a regularly changing exhibition. Also, if you’re on an early run and just want a coffee, they have a hole-in-the-wall style cafe too.

Nicol’s Paddock

Owners  Katherine and Jake are inspiring. At a ridiculously young age, they have set up Nicol’s Paddock (formerly Saint Regis Winery) as a sophisticated but laid-back little venue, turning out some of the best produce-driven food we’ve had down this way. Take in the whole deal, spend a lazy afternoon chatting with these guys and eating chef other-Kate’s awesome food from her simple but focussed menu, paired with smart estate-grown and -made wines. It’s just good, and it’s fun.

Swell

Jan Juc is off the highway, just a stones throw from Torquay. It’s a tiny hamlet, a reprieve from the summer madness that Torquay generates. Swell is in its second incarnation now, and after 12 years it’s almost fair to call it an institution.

The front of the cafe has local makers and producers on display and for sale, and there’s summer seating down the side on a neat little deck. The stool-high communal table is perfect for the one-person escapees who’ve just ducked out for some sanity on a busy day.

Dave the chef showed us the generosity of the dishes here – large servings of quality produce turned into simple and delicious dishes. He turns a few cheffy tricks with some of his presentation, but it’s really all about those simple flavours.

Oh – best juices and smoothies on the Great Ocean Road, for sure. Not just milk and fruit, these are the real deal.

Wines Geelong

Words by Mike Emmett
Photography by Mike Emmett and Bec Smith

Here’s what I knew about the area around Geelong: it’s the home of the Cats, Ford used to build cars there, and up the road is the Bells Beach Surfing Classic. I have travelled there a bit more recently, specifically to the Surf Coast, because I love Jan Juc and Torquay. But I honestly had not much knowledge of the region as far as wines go. A day making short hops across the three areas (yes, there are three sub-regions) was an eye-opener.

We started our day at Basil’s Farm in Portarlington, in the Bellarine region. There’s a view here across to Queenscliff that I’d always imagined might exist, but never really sought out. From our table looking across the potager kitchen garden to the water, we enjoyed a late breakfast from the seasonal menu. Most of the produce here comes from the farm’s own gardens or nearby. The wines are typically maritime, which seems obvious from the proximity of the vines to the sea, but it’s a difference in flavour which is particularly noticeable in delicate varieties like pinot noir. The estate is a stunning property – animals, the garden and the cafe restaurant all make your time sitting and wandering a truly delicious one.

It’s only a skip from Basil’s Farm to the wonders of cidery goodness at Flying Brick Cider Co. I had no prior knowledge of this place and, hence, no idea what to expect. I think I was waiting to pull up a narrow driveway to a dinky shed where a couple of mates squished apples. Ah, no. This place is proper. If you’re a fan of Innocent Bystander or Little Creatures, you will love Flying Brick. It’s got a similar, large semi-industrial aesthetic, with loads of bustling staff. The cranking kitchen turns out what I think is fair to call ‘big friendly lunch’ food. Pork belly and its perfect cider match – that kind of thing. If you come for a weekend, pop out here for a night with some mates. The ciders are great, the food is great, and it’s just great fun.

We were lucky enough on our one-day adventure to coincide with an opening of the cellar door at Austins & Co. It’s a large winery producing excellent wines from its Moorabool Valley home. We have discovered other gems out here, like Clyde Park and Wines by Farr, certainly waving the banner for quality. Austins & Co. are no different in that respect. What they do do differently is hospitality. If you have an event to host and want something different, this place is amazing. If you want a one-off, dare I say ‘quirky’, food and wine experience, then get on the mailing list and come to one of their special days.

The folks at Austins & Co. put us on to our lunch spot. They suggested we try one of the new wunderkinds, St Regis at Waurn Ponds. I’d only known of Waurn Ponds because it’s where I turn off to go to the Surf Coast. These guys are the kind of talented people who made me wonder what the hell I did with my twenties. Owning a winery and running a restaurant certainly weren’t amongst my pastimes. Oh well, it’s to our benefit that it’s the passion of Katherine and Jake and their chef Kate. The kitchen is turning out some stunning produce-driven food from a simple menu. Please, set this spot as a must-do for a weekend lunch.

Our day ended up on the Surf Coast, with a lazy afternoon at Bellbrae Estate. On weekends this place pumps with live music, lawn picnics and wine tasting. Throw the blanket on the lawn, take a bottle of their Longboard Pinot Noir and a platter of cheeses, and kick back. It’s the perfect sunny afternoon thing to do. November to February there are live bands most weekends. James took us through a complete and knowledgeable tasting, and we learnt a lot about what makes the Geelong wine region so special. Tastes good too: we’ll be back to continue our education in this region out west.