You know on a road-trip, you see all these other sub-50’s non-grey road-trippers and you think “Where the hell are all these other people like me getting their coffee and decent food??”
In Halls Gap it’s at Harvest. Simple delicious food from locally sourced produce. Their little providore section is filled with local stuff too.
We had breakfast here, having stayed the night in the accommodation attached to the restaurant. Friday nights go off (best to book!), and the vibe during the annual music festival (also run by the owners) is epic.
Inverleigh is not quite a “blink and you’ll miss it” town – its wide street and small collection of shops are enough to slow you down for a look. But take this as a reason to stop – Sonny.
Shaun and Amy started Sonny a couple of years ago, and OHO always promised to go back after stumbling inside on what turned out to be his opening day. Well, the years have gone by quickly and Sonny is now firmly a part of the Moorabool Valley food scene –thanks in no small part to the owner’s dedication to keeping it fresh, local and seasonal.
Coffee is from the ever-reliable Market Lane, and made well. This should possibly be the headline for a cafe on a roadtrip route like Sonny – but in fact, the food is the best excuse to stop and take a lunch break in Inverleigh.
There’s a lot of love from local producers when it comes to the food at Sonny. Veggies are literally delivered to the kitchen by a tractor from the farm over the back, beef comes from Sage Farm down the road and wines are from the Moorabool Valley.
In keeping with the commitment to local, fresh produce, Sonny hosts a swap-meet for growers of fruits and vegetables on the weekends. If you happen upon this, don’t be shy! Just because you’ve come empty-handed doesn’t mean you have to leave that way.
Here’s a great excuse to get off the Hume on your way up to the snow or Sydney or wherever you’re going. The quirky octagon that houses The Winery Kitchen is serving up simple, truly tasty dishes in a generous Italian family style. With amazing produce right on the property, grown by Somerset Heritage Produce, you can expect fresh, true flavours.
The menu sounds simple, and it is, but that old adage in cooking that simplicity requires skill is true here. These are simple dishes, well executed, and served honestly and with generosity. The wood-fired oven isn’t a gimmick at The Winery Kitchen, it’s just the best way to cook pizzas.
At One Hour Out we are all about the ‘pleasant surprise’. The pretty little town which is an oasis at the end (or middle) of a trip, or the pub that puts up ridiculously good-looking dishes. The nice thing about the Avoca Hotel is that you get all that with an added bonus of the aforementioned ridiculously good-looking dishes actually living up to their pretty visage.
The owners of the pub inherited a renovators’ dream about nine years ago, and essentially gutted the place. It’s not a stuffy gastro-pub fit-out though – it’s still definitely a friendly local. Beers are a mix of old friends and local heroes. The presence of an almost life-sized carved red duck on a beer is good for a laugh as it bobs back and forth like a novelty desktop toy.
The dishes are spectacular to look at and follow through with taste to match. Hay-smoked venison fillet is treated with care and respect, and tastes amazing. There’s some serious talent in the kitchen producing beautiful food like this. True flavours and respect for the integrity of the produce is also apparent in the radish top gazpacho.
There’s plenty to see and do in the region, and the Avoca Hotel definitely makes an overnight stay in the area worthwhile for the travelling food lover.
Horsham has some compelling reasons to stay and eat— Baa 3400 is one of the best. Located in the light-filled space at the front of the Horsham Regional Art Gallery, Baa 3400 is filled by a large shared table (though not the only seating option), and promises ‘memorable dining experiences’. Memorable is the right word, in the best of ways.
Hugh and Nicole Goldson say they never really intended to stay on in Horsham after a stint managing the restaurant at a well-known Horsham hotel, but the opportunity ‘just kind of presented itself’. It’s a good thing that it did – the food is killer. The right balance of hearty and fresh, the menu is tight and focused. There are small bar plates, larger meal plates, and some in between. It’s all designed for sharing, though there’s no shame in keeping all that sticky lamb shoulder to yourself, or polishing off all the scallops before anyone else gets a look-in.
Where possible, everything is sourced locally. Hugh reminded us that even the ocean is not really that far away, if you point the car at Port Fairy.
One unique concept was the bold statement made by their putting on just the one beer. It’s brewed especially for Baa 3400, and is rather good. The wine list is a nice mix from around the Grampians and further afield. Be sure to book – it can get busy, especially when the gallery has a show on.
The Herd space has had a few incarnations, but this one seems to hit all the spots. The basement of a main street building is the perfect place for an establishment like this. It’s reminiscent of some of Sydney’s best cocktail bars. The outdoor space is fun, and you can descend progressively into the underground as you push further into the restaurant. Owners Sean Lee and John Knoll have done wonders turning the one-time wine cellar into a funky place to hang out, drink and eat mezze style food.
Head chef Trevor (Giant Steps, Gigi Baba’s) serves up a table full of delicious things made for sharing. The winelist is dominated by local (as you’d expect), but only the good stuff. The cocktail list is dominated by awesomeness.
Definitely one for a group of friends who’ve rented an Airbnb for the weekend and want a walking-distance bar to hang out at, with great food to match. If you’re lucky enough to be in town when their regular theme nights happen, don’t miss it. They go off!
The Alex Hotel is one of those iconic country pubs that you pass on a trip as you slow to 50kph through a small town, and wonder ‘Should I have stopped there for lunch?’
Yes, you should have.
The hotel is a grand old white building which has established a bit of a reputation under successive owners – fun in the evenings if you’re staying nearby, and a solid option for breakfast or lunch if you’re passing. The new owners have introduced a clever take on old-fashioned pub dishes like fish and chips, with the welcome addition of crispy capers and a twist on the choice of fish.
The owners have pedigree in running hospitality businesses, and it shows. They’ve been quick to step the menu and wine list up a notch, and the range of their own farm-gate produce on sale looks inviting.
Worth the stopover.
You’ve got to love a venue that has you smiling before you step out of the car. Oakdene will have you tilting your head and chuckling. It looks like a huge wind pushed it over, and they just decided to run with a cellar door on its side! There’s so much to look at, and the experience you have will vary according to how much time you’ve got on your hands and what kind of food you feel like. Honestly, you could start with breakfast in the cafe, spend some time in the garden walking through the sculptures, and squeeze in a full wine tasting before a lazy lunch in the restaurant.
The restaurant is decorated much like the entire property, in living technicolour and with liberal splashings of artwork. It’s a quirky place to sit and eat food as sophisticated as these chefs present. Dishes like the lamb, for example – slow-cooked for ages and falling apart in glorious stickiness. The Oakdene William Shiraz is perfect with it. The house-cured trout has just the right texture. All produce is local where possible, and it shows in the freshness of the dishes.
Definitely worth a detour if you’re in the area.
Great restaurant names are like rings on a stranger’s fingers – they all have a story, and you need to find out what those stories are. Lipari is a little town off the coast of Sicily, and chef/owner Joe’s mother was from there. She was also the inspiration behind the opening of this place. Joe was a latecomer to commercial kitchens – following a dream, he quit his job of many years. Little Lipari is a labour of love, a passion for food and a show of humble hospitality, inspired by his mother.
Little Lipari is classic Italian generous hospitality, and it’s goddamn awesome. Joe takes seasonal produce (and the stuff his adoring customers bring him) and packs flavour into simple Italian dishes. The gnocchi is iconic, a true classic. Joe makes a light lemony hollandaise for his take on eggs Benedict with bartered lemons from a customer.
Coffee at Lipari is a classic Italian thing too – a typically dark and luscious roast.
The fit-out was inspired by local legend Tank, whose artwork adorns the town of Shepparton, most recognisably in the form of colourful fibreglass cows.
Just off the Maroondah Highway, tucked up against the Warramate Hills, sits the winery, restaurant and cellar door of Medhurst Wines. The long driveway winds up the hill, past the red shed on the dam, past significant sculptures perched elegantly on the lawn, to the architecturally designed building which overlooks the picturesque close view. This part of the experience alone is worth the trip.
Medurst is the ‘retirement project’ (if you could call such hard work retirement) of ex Southcorp CEO Ross Wilson and his wife Robyn. It’s a family business, executed in a thoroughly professional manner. Every detail on the property is carefully considered: from the wave of the vast front glass on the cellar door, to the way a winery of considerable size is perfectly nestled into the hillside.
Speaking of detail, winemaker Simon Steele is all about the details. The Yarra Valley Pinot Noir is a fine expression of the fruit; bright cherry balanced with weight and complex spice notes. The Rosé, a perennial fave and often on the ‘Pink List’ at the Healesville Hotel, is dry, savoury and so so drinkable.
With the newly renovated kitchen and dining area comes a new chef. Robin Sutcliffe brings his quiet, uncompromising passion for doing simple things right to Medhurst. The pickles, which provide a delicate acidic balance on platters and other dishes, are all made by him in-house. Simple dishes like arancini are elevated with his deft touch. Grazing food, dishes of deliciousness, and damn fine wines mean that a long slow lunch under the shade, overlooking the vines, makes so much sense.