When you make your way up the long driveway into Mitchelton Wines, it only takes moments to be struck by the large tower that looks out across the vineyards. The driveway cuts through the coincidentally named vineyard, Airstrip, which echoes the airport control-tower aesthetic of the property’s iconic building. It’s a coincidence that makes you smile.
Students of architecture will spend the whole day smiling out here, not just because of the wines and the stunning food, but because of the great Robin Boyd’s recognisable building design. Sadly, Boyd passed away before the completion of the project, but Ted Ashton finished the build and the tower to complete Boyd’s vision.
Wines from this region of Central Victoria are typically powerful and full bodied. Expect lush fruit flavour for days, to go with your architectural smiles and your lunch of seasonal Goulburn River Valley produce from Muse Restaurant.
If a lighter option or cheeky breakfast is your preference, the Ministry of Chocolate Cafe is worth a visit in its own right. Speaking of chocolate, where’s the emoji for drooling? Some of the finest Belgian couverture chocolate is crafted into all kinds of things you’ll want to take home, but will probably just eat on the way.
We don’t know how many times we’ve taken this trip and passed the shed-like structure made from shipping containers which houses the Farmer’s Place on our way to Lorne or Anglesea. We’re glad we made this pit stop though. The day was perfect for a long breakfast outside in the herb garden. We had the rice pudding and French toast. The former was light (for such a big dish) and tasty. The latter was as you’d want your French toast to come. The lavender syrup was amazing.
If you’re staying in the area, consider booking ahead into one of their many courses on food and growing. These guys preach what they practise, making the Farmer’s Place much more than a simple pit stop.
It’s hard to believe that this vibrant market in Warragul has only just turned five years old. It has the feeling of a long-established tradition of growers and makers who gather once a month to present the fruits of their labour. People come from all over to get their produce, enjoy street-food or a great coffee, and meet up with the people who grow the produce and make wares locally. It’s definitely dog-friendly, and OHO dog Rosie the kelpie had as much fun making new friends as your intrepid OHO adventurers did. Available produce will vary seasonally of course, but with over 60 stallholders listed as regulars, there really is something for everyone, even Rosie, who took home some delicious liver treats.
There are so many stalls, it’s going to take a few visits to get into the swing of the market (every third Saturday of the month) and establish some long-term favourites, but here are some early highlights.
Hope Farm Sourdough The way it should be.
Lime & Co. Delicious Mexican food, made right there.
Wild Dog Great wines and a spectacular pair of gins.
Craig’s Hut Coffee Literally a replica of the famous hut, and great coffee.
The Bunyip Beekeeper Because proper honey is better in every way.
Cambodian Street BBQ Fills the whole place with delicious smells!
Better come hungry, because you’re going to want to eat it all.
Like most amazing simple things, once you’ve tried the real thing, you’ll never look at another imported pumpkin seed again. “Pepitas” as they’re sold in health-food shops, are mostly a cheap imported product, often made from the wrong pumpkin. Owners of the Australian Pumpkin Seed Company, Jay and Sharan, have set themselves a huge task of educating an oblivious market. We were fortunate to step on to their property with them, and see first hand what it takes to grow a simple product to a level of excellence like this.
For starters, this is not an eating pumpkin. It’s awful. It really is grown for its seeds. And there are thousands of them in perfect rows in front of us at harvest time! Then there’s the processing. Obviously, most of the pumpkin is not the seed! And without the help of an established industry, these guys have had to build or import (but mostly the former) the gear required.
The result is worth it. Honestly, the crunch and flavour of such a simple little thing is one of life’s joys – like the perfect apple or the best peach.
You can visit the farmgate store and sample their various seeds, from plain to flavours of all kinds, as well as other products like the oils. There are health benefits which are best explained by the proprietors, but the flavour is king. Jay is an ex-chef who knows a thing or two about flavour, and it shows.
Your breakfast cereal toppings will never be the same again.
Something is happening in the tiny community of Pomonal. Pep, owner of Pomonal Estate, points to the neighbours in various directions and tells OHO, ‘The carpenter lives over there, the builder just there, the beekeeper over that way, and the guy who grows the salad greens, just there.” Almost on cue, the guy who grows the salad greens walks in the door with today’s box of salad greens. He talks about the horseradish-peppery flavour of the curly red lettuce.
The owners’ enthusiasm for all things local is infectious. The build is brand-new, and made by locals. The accommodation they’ve just opened on site is set right in the middle of the place they love. The Grampians are right there, changing all the time with the changes in light, and you can stay in a brand-new luxury home with picture windows to all the views.
What you’ve really come here to read about, though, is one or more of the following burning questions:
1. Can I get a good coffee? Yes.
2. Is there good food? Yes. Local, simple and fresh.
3. Is there a view? Yes. A damn good one.
4. Is the wine good? Yes it is.
5. Is the beer good? Yes it is, and it’s truly small-batch, made on site.
6. Is it far? No, not if you stay over. Otherwise, expect a 3-hour drive and a mix-tape.