With only Google as a guide, it feels like you’re heading into the middle of nowhere to get to Equus Wines. Then the really interesting profile of a modern piece of architecture appears atop a hill, and you find yourself thinking ‘Geez, I hope I’m going there – that looks amazing.’
Arriving at Equus is no let-down of the anticipation. The view is stunning. The modern cellar door overlooks the vineyard and the Pyrenees Ranges beyond.
Wines are typical of the region – intense cool-climate flavours and fine tannins, with winemaker Owen Latta being known for natural, minimal intervention winemaking. It’s worth trusting in Google to take you up the hill for this.
A real surprise though is the discovery of the wooden horse museum through the opposite door. It’s a lifetime’s collection of author and artist, Patricia Mullins. Curated and interpreted with the finesse of any of the great museums, and just a fascinating place to wander. The collection changes regularly to accommodate a particular theme, and is surely worth the trip on its own merits.
In 1865, George Billson purchased the old Ovens Brewery with the aim to fulfil his ambition to be a brewer (after spending time as a publican). Outgrowing that premises, and in response to the vast requirements of a burgeoning settlement during the gold rush, George built a brew tower at the current site in Beechworth. George went on to brew beer here until the 1950s, after which it became a site for the production of cordials by Murray Breweries.
In 2017 the site was bought by Nathan and Felicity Cowan and carefully renovated to house a modern small-batch brewery and distillery alongside the continuation of cordial production.
Today they are brewing a growing range of quality beers, a (proper!) ginger ale, a cider, and with a clever addition to the brewery, are also distilling gin. All are excellent, and there’s something for every taste. It would be remiss of us at this point to neglect to mention the basement Speakeasy bar. It’s spectacular and reminiscent of the hidden bars of the temperance days.
Speaking of taste, cordials are a nostalgic thing. The classic flavour of raspberry cordial will transport you back to your childhood while the raspberry vinegar cordial is so resplendent with ripe raspberry flavour, it’s like a time-machine back to the “please mum, can I have a cordial” days.
There is a cafe on-site serving good coffee and a short but delicious food menu. Take a good look at that coffee machine too – it reflects the Billson’s way with its hand-operated lever pump, and is a thing of great beauty.
Also on-site and worthy of a visit is the Carriage Museum. It houses horse-drawn carriages of various kinds still in their original condition.
Regional art galleries are a thing – seriously important works of art are held and exhibited in significant galleries in regional areas. Gippsland Art Gallery in Sale is a breathtaking renovation of a 1960s brutalist building, housing important works of art from not only the region but also internationally. There are pieces you might have seen at MoNA in Hobart, MoMA in New York or the NGV, sitting comfortably and meaningfully with works by artists who’ve made Gippsland their life’s passion and focus.
The gallery celebrates regional artists who have made a significant impact on the art world, such as Annemieke Mein. The Sale-based textile artist has had a long career and is deservingly described by the gallery as a ‘global phenomenon’.
Take the time to wander slowly through the gallery – entry is free, and the coffee in the port-side window is good.