El Pintxo Melbourne will be holding two exclusive lunches at Lyons Will Estate in February, traversing the regions of Spain over five courses.

El Pintxo are chef Iker Garcia from Basque Country, Spain and Shirin Harvison Australian born but also with Spanish heritage. Iker has brought his passion to life here in Australia after much training and guidance from his Michelin starred chef father. They source their fresh ingredients locally and everything else direct from Spain, ensuring authenticity in every mouthful.

Ticket includes five courses. Matched wines and wines by the glass or bottle are available for purchase on the day.