Eat, drink, be merry!

Join us for a 5-course modern Bistrot menu as we showcase a variety of Pinot wines from the CellarHand portfolio. 

Patrick Walsh, the founder/director of CellarHand will be on hand to discuss the wines whilst you enjoy a carefully curated menu by Head Chef Tim Austin. 

Wine sales will be offered on the night, a perfect opportunity to top up your supplies as we head into the festive season.