Saturday 31st December 6.30pm – 10pm 

Glass of Terindah Estate Blanc de Blanc on arrival

Appetisers:

Pacific oysters with finger lime vinaigrette

Vegetarian option – Tomato, burrata, basil, en croute

Entree:

Smoked red pepper tartare, confit yolk, chive, shallot, caper

Ocean trout ceviche, fermented chilli, toasted coconut & lime

Vegetarian option – Apple radish ceviche

Main course (choice of):

Grilled swordfish OR eggplant, sesame miso butter, grilled asparagus

Dry aged porterhouse, potato gratin, cream spinach, beetroot, horseradish

Dessert:

Terindah ‘Blanc de Blanc’ champagne and strawberry cake

$99 per head, bookings available via our website