Join us for an evening of delicious food, music and celebration to showcase the best Victorian seafood the East Gippsland region has to offer.

Hosted by LEFCOL at the Off The Wharf Seafood Cafe, guests can expect delicious roaming fresh cold seafood and food stations manned by local chefs cooking hot seafood. 

You’ll enjoy sampling oysters, local prawns, gummy shark, flathead tails, squid, ling, dory, orange roughy, blue grenadier and more. 

Tickets include a glass of wine or beer on entry and live music throughout the event.