These classes are a vegetarian/vegan’s delight. Greeks are huge on vegetables and vegetarian dishes – there will almost always be a vegetarian dish on the table every night. Our diet can be purely vegetarian/vegan for a third of the year, as we fast for religious reasons.

Some dishes you can expect to learn are Burghal pilaf with yoghurt, spanahorizo (spinach pilaf), gemista, Vegetarian moussaka, Cypriot style frittata and runner bean casserole. Some dishes can be eaten as a side dish, while others can be eaten as a main. Classes are based on seasonal ingredients available and vary in each class.