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The Pairing Method - Food and Wine Down to the Element 2024

Yarra Valley & Dandenong Ranges
#lessthanonehour
Jun
22
+1 more date

The Pairing Method - Food and Wine Down to the Element 2024

Yarra Valley & Dandenong Ranges
#lessthanonehour
June 1, 2024
Every Sat and Sun at 5:30pm to 9:30pmShow Calendar
$160

Join us for the 4th instalment of The Pairing Method, this time with a twist. We are bringing 2 unconventional Yarra Valley varieties – Barbera and Tempranillo – to the table. Taste, test, watch and enjoy as we guide you through the ultimate deconstruction of food and wine pairing – down to the element.

We’ll kick-off with a wine tasting by Master of Wine Meg Brodtmann, then watch as 2-hatted chef Tyson Bertoncello creates a dish. The last, The Farm Executive Chef Anthony Cutajar will step in and serve the perfect pairing for our Black Label Tempranillo. 

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