Join us for the 4th instalment of The Pairing Method, this time with a twist. We are bringing 2 unconventional Yarra Valley varieties – Barbera and Tempranillo – to the table. Taste, test, watch and enjoy as we guide you through the ultimate deconstruction of food and wine pairing – down to the element.

We’ll kick-off with a wine tasting by Master of Wine Meg Brodtmann, then watch as 2-hatted chef Tyson Bertoncello creates a dish. The last, The Farm Executive Chef Anthony Cutajar will step in and serve the perfect pairing for our Black Label Tempranillo.