The DV Chef is the mac daddy of carnivorous feasts, so it just makes sense that he’s lining up an epic menu for our Father’s Day event!

We’re talking about a DV meat platter covering all 5 major food groups lamb, chicken, pork, beef and mac n’ cheese.

One of our favourite live acts Jarrod Shaw will be providing tunes all afternoon from 1-5 pm, and of course, the bar will be flowing with ice cold ciders, local craft beers and signature cider cocktails.

This is a ticketed event, however, the first ice-cold pot/ soft drink is on us 🤠 Yee-haw!

Full menu and tickets will be available from Monday, August 15th.

50mins from Melb | 10mins from Wallan | Macedon Ranges