There will be a party happening all weekend, and in true Cellar Bar style there will be a dedicated charcoal grill menu on offer, ice cold beers and refreshing cocktails, the Extended Wine List and DJ’s all weekend!

Thursday 26 Jan – Lunch
Friday 27 & Saturday 28 Jan – Lunch & Dinner
Sunday 29 Jan – Lunch

$75pp includes two-course Chef’s menu. Plus there will be Champagne available by the glass and lots of luxurious dishes available to add to your menu, including Sydney rock oysters shucked to order, delicious local cheeses by Stone & Crow and decadent dessert.

Book your table now!