Lorena Corso of Napier Quarter will be popping up at Lyons Will Estate for a series of lunches in February 2022. Lorena will be cooking six small plates of Sicilian style food, which will be matched to a tasting flight of Lyons Will wine.

Lorena is Sicilian born and arrived in Australia in 2017. She loves cooking simple, fresh food from her homeland. During the 2021 lockdowns Lorena embraced cooking outdoors, particularly over charcoal, holding open-air lunches on the streets of Brunswick. She’ll be bringing this flair for the great-outdoors to Lyons Will, with a mouthwatering menu served among the vines.