Town-based cellar doors are becoming a thing. In the Yarra Valley there’s Mac Forbes’ little Graceburn Wine Room; Payten and Jones have opened across from Four Pillars. In Rutherlen James and Co. are making Beechworth wines and selling them out of their brand-new and rather stylish shop.
People who love recycled timber made into gorgeous things will love the fit-out. But really, you’re coming here for the wines, so let’s talk sangiovese. Ricky loves sangi. Around Beechworth, people are growing some stunning examples of it. Ricky combines his love of sangiovese with the stunning examples grown around Beechworth to make some excellent wines. His sparkling rosé is dry (minimal residual sugar) and beautiful. I’m sure more-established wineries looked upon a sparkling sangiovese rosé with more than a little curiosity, but far out it’s good. In fact, all the wines are flavour focused, elegant, and finely detailed. You’ll walk away with a collection of beautiful wines that really demonstrates Ricky and Georgie’s passion for what they are doing.
You’ll love the Cheese Your Own Adventure fridge, too. Build your own platter of produce from the fridge at the back of the room, take a board, and make a beeline for one of those beautiful recycled wooden tables.
It would be remiss of us to fail to mention Georgie’s photography, which adorns one side of the space. She’s got talent, and it’s on display as you sit and take in both wines and imagery.
Rutherglen is part of a little cluster of towns right near the NSW border. Within ten minutes’ reach you have Rutherglen, Wahgunyah and, just over the border, Corowa. So many producers of quality food are in the surrounding area that really, it shouldn’t have been a surprise to find Pickled Sisters doing such fine fare, nor that they’ve been doing it for so long.
It’s fair to call the restaurant a shed – that’s what it is. There’s nothing wrong with that in OHO’s reckoning. Sheds are where some of the best stuff gets made. In this particular shed, chef Stuart is quietly turning out some stunning-looking and beautiful-tasting food. The approach is simple – take good produce, respect it, and serve it with local wines.
Although Pickled Sisters shares the shed with Cofield Wines, the wine list is not limited to that one label. It’s a real showcase of the region’s best. In fact, it wouldn’t be unusual to spot a local winemaker like Mandy Jones dropping off another case.
If you have a tendency to get pickled yourself, you could plan ahead and book one or two of the ‘glamping’ tents situated at the very edge of the vineyard. These are tents in the literal sense, if not the traditional. Yes, there’s canvas and a fire. But when was the last time your tent was fully carpeted, had a queen-size bed, air conditioning and a fully stocked wine fridge?
It’s worth keeping in touch with the Sisters event schedule. The cooking classes would make for a fab fun weekend in a shed.
Don’t be fooled by the little cellar door perched on the hill: Dalwhinnie Estate is a powerhouse in Australian wines. With two wines in Langton’s classification of Australia’s best, the little winery on the hill overlooked by Bunjil the wedged-tail eagle is kicking some goals.
Put all that aside though, because the little room with the big deck overlooking the Pyrenees is spectacular. It’s literally set above the vines, and the designated driver could forgo the spittoon and just spit the tasting back into the vineyard. Just make sure you’re not designated though, because it’s definitely a crime against wine to spit this out at all. Once all the extravagant wine descriptors are put aside, the wines of Dalwhinnie are renowned and lauded for a fairly simple reason – they’re bloody amazing.
Oh, shouldn’t forget the simple platters on offer while sitting out on that deck and enjoying a bottle (not a glass). The produce is local, often made by the owners (such as the stunning chicken and pistachio terrine Jenny made).
With only Google as a guide, it feels like you’re heading into the middle of nowhere to get to Equus Wines. Then the really interesting profile of a modern piece of architecture appears atop a hill, and you find yourself thinking ‘Geez, I hope I’m going there – that looks amazing.’
Arriving at Equus is no let-down of the anticipation. The view is stunning. The modern cellar door overlooks the vineyard and the Pyrenees Ranges beyond.
Wines are typical of the region – intense cool-climate flavours and fine tannins, with winemaker Owen Latta being known for natural, minimal intervention winemaking. It’s worth trusting in Google to take you up the hill for this.
A real surprise though is the discovery of the wooden horse museum through the opposite door. It’s a lifetime’s collection of author and artist, Patricia Mullins. Curated and interpreted with the finesse of any of the great museums, and just a fascinating place to wander. The collection changes regularly to accommodate a particular theme, and is surely worth the trip on its own merits.
You know those little places on a road trip that linger like a question mark in the map of where you’ve been? The tiny little one-horse towns that flash past as you wrangle with Google to make sure you’re on the right track? Summerfield wines is the argument for stopping to check out these tiny towns.
Perched on the edge of Moonambel is a winery with a little cellar door and a large lawn. Summerfield is the labour of love of a farming family. Wines are named for the children, with artwork on labels that depict the child’s personality. They are powerful wines with beguiling cold-climate characters. Bold and interesting would be another way to describe them. It’s also an apt description of owner Mark Summerfield. He’s passionate about the place, the grapes he farms and the wines he makes.
Remember the lawn mentioned in the beginning? That’s where you’ll lose a little of your road-trip time with a selection of the goodies available in the tiny delicatessen at Summerfield to accompany a bottle or two of their wines. Mark is also passionate about the rare-breed pigs he farms, and the resulting incredible pork products fill the little deli alongside garlic grown by his children.
Slow down, people, and don’t blink as you pass though lest you miss opportunities like Summerfield. Pin your eyes open and stop!
Here at OHO, we do love an impromptu celebration. If nothing else, it’s an excuse to break out the sparkling wine and maybe a few good oysters. Taltarni Vineyards can certainly supply the former. It’s a fine drop, in case you’re wondering. You should really try it for yourself, though.
The cellar door is a fresh renovation, with loads of room for groups to spread out for a long lunch, and some quiet spots for couples to hang out with a platter and a couple of glasses from the extensive list of wines made on site.
For people wanting something completely different, get a group together and organise a unique function in the T-Bar. It’s a cellar cut into the side of the rocky hill, replete with long table, huge old doors, a picturesque dam to look over, and back-vintages of the estate’s wines.
The estate has a public lookout that’s worth driving up to. At sunset (or sunrise for the super-keen), the Pyrenees are a stunning little part of Victoria, and this is a great spot to stand with a glass of bubbles.
For those who remember what they were drinking in the Melbourne restaurant scene a decade or so ago, Sally’s Paddock was a prominent feature at the premium end of the wine lists in some of the top eateries in town. Now, with the emergence of the next generation in the family, Sasha Fair is making sure that the wines from the Redbank winery are true to the reputation earned by her family – a reputation which includes the classification ‘Distinguished Winery’ from Langton’s.
The building that was put up to serve as the winery in the 70s now does duty as cellar door. Its remarkable timber shingle roof is a feature that takes your eye as soon as you come in. The cellar door is a great place to sit at a long table with a bunch of friends and kill a few hours with local produce platters and the truly amazing wines that Sasha is making.
In case you’re wondering about that gorgeous little mudbrick house as you come up the long drive to the winery, the answer is yes – it is available for rent for up to three couples at a time.
Sally’s Paddock is a stalwart of the Pyrenees wine industry, and plays host to local events (such as the Ballarat Winter Festival) when they pop up on the regional event calendar. It’s a spectacular spot, and events on the property are relaxed and fun.
Christopher and Jayne are both ex-photographers, although one is never really an ex-photographer. One merely becomes preoccupied with other things. The ‘other thing’ that fills their time is a slice of a stunning country town in the form of Talbot Provedore and Eatery.
Christopher was once the chef at the Avoca Hotel and part of a team that won numerous industry accolades. His commitment to excellent food from sustainable, local produce continues at his own venture here in Talbot.
The town plays host to one of the biggest farmers markets in country Victoria every 3rd Sunday of the month, when thousands of people descend on the streets looking for produce straight from the people who grow it. The Provedore and Eatery is designed to be a showcase of the best of the farmers market and other producers from the region. It’s situated right next to a community garden, where the chefs regularly gather whatever is growing and include it in the menu. Fresh produce from the farmers around the district comes in daily, and the menu reflects this. The wine and beer list contains mostly local heroes, all worthy of the best lists, and all doing something interesting.
Christopher and Jayne are not loud or brash entrepreneur types. They are enterprising, no doubt. But they exude a quiet and passionate commitment to their craft. Saturday nights are a real stretching of the legs for the chefs. It’s a simple degustation of three carefully crafted and exquisitely prepared dishes for pretty short money. Talbot is lucky to have the Provedore and Eatery. Get out there for a weekend, do the Saturday night and the market next day. Good times.
At One Hour Out we are all about the ‘pleasant surprise’. The pretty little town which is an oasis at the end (or middle) of a trip, or the pub that puts up ridiculously good-looking dishes. The nice thing about the Avoca Hotel is that you get all that with an added bonus of the aforementioned ridiculously good-looking dishes actually living up to their pretty visage.
The owners of the pub inherited a renovators’ dream about nine years ago, and essentially gutted the place. It’s not a stuffy gastro-pub fit-out though – it’s still definitely a friendly local. Beers are a mix of old friends and local heroes. The presence of an almost life-sized carved red duck on a beer is good for a laugh as it bobs back and forth like a novelty desktop toy.
The dishes are spectacular to look at and follow through with taste to match. Hay-smoked venison fillet is treated with care and respect, and tastes amazing. There’s some serious talent in the kitchen producing beautiful food like this. True flavours and respect for the integrity of the produce is also apparent in the radish top gazpacho.
There’s plenty to see and do in the region, and the Avoca Hotel definitely makes an overnight stay in the area worthwhile for the travelling food lover.
You’ve got to love a venue that has you smiling before you step out of the car. Oakdene will have you tilting your head and chuckling. It looks like a huge wind pushed it over, and they just decided to run with a cellar door on its side! There’s so much to look at, and the experience you have will vary according to how much time you’ve got on your hands and what kind of food you feel like. Honestly, you could start with breakfast in the cafe, spend some time in the garden walking through the sculptures, and squeeze in a full wine tasting before a lazy lunch in the restaurant.
The restaurant is decorated much like the entire property, in living technicolour and with liberal splashings of artwork. It’s a quirky place to sit and eat food as sophisticated as these chefs present. Dishes like the lamb, for example – slow-cooked for ages and falling apart in glorious stickiness. The Oakdene William Shiraz is perfect with it. The house-cured trout has just the right texture. All produce is local where possible, and it shows in the freshness of the dishes.
Definitely worth a detour if you’re in the area.