Local Flavours: A Culinary Celebration of Phillip Island and the Bass Coast

The sun is set to shine on Phillip Island this December 8th, as food and drink lovers flock to the inaugural Phillip Island & Bass Coast Local Flavours Food & Drink Showcase. Hosted at the Berninneit, Cowes, this one-day festival promises a feast for the senses and a journey to meet passionate local producers. With doors opening at 11 a.m., the event is free to attend, offering tastings, demonstrations, and the opportunity to taste and purchase some of the region’s finest food and drink.

The December 8 showcase will be helmed by none other than Shane Delia, a renowned chef celebrated for his Mediterranean-inspired cuisine and passion for local ingredients. From fresh cheeses and craft brews to artisanal gin and native-inspired condiments, the festival highlights the creative artisanship of Phillip Island and its surrounding Bass Coast.

This rich farming tradition lives on through many of the showcase’s exhibitors including Bassine Speciality Cheeses, who represent the continuation of the region’s dairy farming legacy, producing artisanal cheeses that reflect both European traditions and local terroir. Their presence at the event bridges the gap between the island’s pastoral history and its contemporary food culture.

The San Remo Fisherman’s Co-operative’s participation pays homage to the maritime heritage of the region. Just as Captain John Lock’s trading ketches once plied the waters around Rhyll in the 1800s, today’s local fishing fleet continues to harvest the bounty of Bass Strait, bringing fresh seafood to local tables. Visitors to the showcase will have the opportunity to sample and purchase some of the region’s finest seafood, caught and processed using a blend of traditional knowledge and modern sustainable practices.

Mates gin Phillip Island

The event also highlights the region’s emerging craft drink scene. Mates Gin, Ocean Reach Brewing and Green Gully Brewing represent the new wave of artisanal drink makers who are writing the next chapter in the region’s culinary story. These craft producers are joined by Herco and Emily from Silverwaters Vineyard, whose cool-climate wines express the unique characteristics of the Bass Coast terroir.

For those interested in the intersection of traditional and contemporary food practices, The Wild Food Farm offers an intriguing glimpse into how modern agriculture can work in harmony with native species and traditional knowledge. Their products represent a thoughtful approach to food production that honours both the land’s heritage and its future potential.

 

Wild Farm Food Phillip Island

The event’s demonstrations and panel sessions promise to be a highlight, with opportunities to learn how to incorporate local products into home cooking. These sessions will showcase the versatility of regional produce and provide inspiration for visitors to support local producers in their everyday cooking.

To truly immerse yourself in the region’s culinary offerings, consider extending your stay across the weekend and further. Phillip Island offers a range of accommodation options that cater to every taste and budget, from luxury coastal retreats to charming bed and breakfasts housed in historic buildings. Many local accommodations have partnered with regional producers to offer unique food experiences, such as locally sourced breakfast hampers and in-room selections of Bass Coast wines.

Phillip Island Accommodation

While the December showcase promises to be a highlight of the region’s event calendar, Phillip Island and the Bass Coast has many reasons for the food lover to return throughout the year. Each season brings its own specialties: summer seafood straight from the boats, autumn harvest, winter wine experiences, and spring producers’ markets.


DETAILS

What: Phillip Island & Bass Coast Local Flavours Food & Drink Showcase
Where: Berninneit, Phillip Island
When: Sunday, Dec 8 2024
More Info: https://localflavoursshowcase.com.au/

Explore the heart of
Heathcote this autumn

Pumpkin spice season is upon us, which can only mean one thing – it’s time to hit the open road for autumn’s vibrant display.

And where better to enjoy the crimson and cosiness than in Heathcote? Nestled in the heart of Victoria, the region is teeming with natural beauty, culinary delights – and Shiraz.

Let’s explore the top spots to see, taste and experience the essence of Heathcote this autumn.

Pink Cliffs Reserve

First up – the Pink Cliffs Reserve. Tucked in the outskirts of Heathcote, these soft-hued cliffs are an unmissable sight. 

Formed through gold mining activities in the 19th century, the cliffs have an otherworldliness about them – and stand as a testament to a bygone era. The surrounding trails are easy to navigate, too, making it a perfect outing for nature enthusiasts of all ages. 

Don’t forget to bring your camera – the cliff’s unique colour palette at different times of the day provides the perfect photo backdrop.

Valley of Liquid Ambers

Aptly titled, the Valley of Liquid Ambers is the ultimate spot to witness autumn’s canvas.

A hidden gem within Heathcote, the valley is famous for its vibrant display of autumn leaves. The golden hues of the liquid amber trees create a warm and inviting atmosphere – perfect for leisurely walks and picnics under the canopy. 

It’s a peaceful retreat to immerse yourself in the season’s beauty – and find a moment of tranquillity on your getaway.

Silver Spoon Estate

For those who appreciate the finer things in life, the Silver Spoon Estate is a must-visit. 

This boutique winery, right in the heart of the Heathcote wine region, is renowned for its exceptional wines and just-as-exceptional menu. The estate offers an intimate wine-tasting experience where you can savour the complex flavours of their award-winning Shiraz,
Viognier and more.

Pair your tasting with a selection of gourmet dishes that showcase the local produce, and you have the perfect recipe for an unforgettable gastronomic adventure. 

In Good Spirits Distillery 

Heathcote’s spirit scene is alive and well at the In Good Spirits Distillery

This local distillery – housed at Domaine Asmara Vineyard – opens its doors to those eager to dive deeper into the craft of spirit making. The tasting and meet-the-distiller experience provides a unique opportunity to learn about the distillation process, from selecting ingredients to bottling the final product. 

Guests can sample a range of spirits, each with its own distinctive character, and hear the stories behind their creations. It’s a personal and engaging day out – sure to leave you in good spirits!

Heathcote Wine Hub 

Want to try – and buy – all of Heathcote’s famed Cambrian wines but don’t have the time to visit each vineyard? The good people behind Heathcote Wine Hub have you sorted. 

This wine lover’s paradise offers an unparalleled selection of over 200 Heathcote wines, making it the ideal place to taste and purchase the finest wines the region has to offer. 

The knowledgeable staff are on hand to guide you through the tasting experience, helping you discover new favourites and learn about the unique qualities of Heathcote terroir. Whether you’re a seasoned wine aficionado or new to the world of wine, the Heathcote Wine Hub promises an epic exploration of local viticulture.

The O’Keefe Challenge

Fancy a day of exercise in Heathcote’s sublime countryside? Then mark your calendars for 19 – 21 April 2024, as The O’Keefe Challenge offers an exhilarating opportunity to experience the best of Heathcote’s bushlands, fields and lakes. 

This annual event isn’t just a race – it’s a celebration of community, endurance and the region’s bounty. Whether you fancy completing a marathon, half-marathon, walking event or cycling race – there’s a challenge for everyone.

Athletes of all levels are welcomed, from seasoned runners to families looking for a fun and active day out. The trail winds through the countryside, past historical sites and alongside Lake Eppalock. It’s a standout event in the Heathcote calendar.

The Watering Hole

Feel the pulse of Heathcote’s community over a locally grown dinner at the Watering Hole. Here, the focus is bringing people together over great food, refreshing drinks and ripper entertainment. 

The menu is designed to share – think charcuterie boards, pod luck dips and other nibbles. And on weekend nights, you’ll be treated to a themed menu. Fridays are BBQ, and Saturdays are baked potatoes.

With a suite of gigs booked monthly, there’s always a new reason to visit. And ample more reasons to stay.

The Yellow Box Wood

After all this adventuring, you’re going to need a cosy spot to rest your head. And we highly recommend the Yellow Box Wood

The ultimate glamping getaway, the Yellow Box Wood features two large, luxurious safari-style glamping tents – set in 100 acres of natural bush. Every amenity is tastefully designed in a rustic finish, and there are plenty of yellow box trees for privacy. You don’t need to worry about your carbon footprint either, as both tents are off-grid and sustainably crafted.

To ensure you get a good night’s rest, pop down to the nearby mineral salt swimming pool and take a dip. Then, meander back through the bushland to your slice of paradise.

You’ll leave feeling rested, rejuvenated and – most of all – connected to nature.

Ready to head to Heathcote? Visit the region’s official website for the complete guide.

A spring time tour of Manningham

Recently the team at One Hour Out were invited to explore Manningham in the north-eastern suburbs of Melbourne. What we found was an incredibly diverse mix of residential suburbs and verdant riverside parklands.

The region includes some of Victoria’s most engaging art experiences and the eclectic mix of cafes, restaurants and boutique shopping is second to none. The northern edge of Manningham is marked by the Yarra River that winds its way down from the Yarra Valley towards the city, with endless walking trails, picnic locations and playgrounds.

Come and join us as we explore this outstanding region.

Your Guide to the Goulburn River and Ranges

The Goulburn River might not have the PR team of the mighty Murray but as Victoria’s longest river it has long been a part of peoples’ daily lives. It is the region’s lifeline of agriculture, a cultural and historic touchstone as well as a magnet for outdoor activities.

Your road trip offers so many waterways to choose from, including one of Victoria’s largest man-made lakes, enchanting waterfalls and secluded fishing spots. No matter the season, you’ll be greeted with breathtaking scenery, pretty little towns and down to earth hospitality as you wind your way through this special part of central Victoria – all within a short, easy drive out of Melbourne.

Here’s an itinerary to get you started.

Choose your own adventure: Exploring the You Yangs & Moorabool Valley

Words by Amanda Kennedy
Images Supplied

They say life is all about balance, a bit of yin with your yang, so to speak. We all know that getting outside to blow away the cobwebs is not only good for the body, but it’s also good for the soul. We’ve rounded up a host of activities in the Moorabool Valley and You Yangs area to get you out and about and sweetened it with some treats for afterwards.

Walking MelbourneYou Yangs Regional Park

You’ve definitely seen them from across the bay, or perhaps from the city’s outskirts, those hills on the horizon. The You Yangs (Wurdi Youang) are a group of 24km long granite outcrops an hour southwest of Melbourne near the town of Little River. Time to pay them a visit!

Topping out at 319m is the park’s highest point, Flinders Peak. Those who make the 3.2km one-hour return walk will be well-rewarded with stunning views across the volcanic plains back towards Melbourne or south to Geelong.

From the eastern lookout, the eagle-eyed will also spy the geoglyph of Bunjil, creator spirit of the Wadawurrung people, traditional custodians of the region. Artist Andrew Rogers utilised 1500 tonnes of granite and limestone rock to form the wedge-tail eagle geoglyph, in recognition of the Wadawurrung people’s connection to the land.

Iconic Australian painter Fred Williams was known to spend much time painting en plein air in the region. Perhaps you’ll be inspired to create your own masterpiece?

Bike Riding MelbourneIf you’re the type who likes to get the blood really pumping, you might like to bring your mountain bike and hit some of the 50km of purpose-built trails across two dedicated zones. Maybe horse riding, orienteering, rock-climbing, abseiling or bushwalking is more your speed? If so, there are dozens of trails from the family-friendly through to the more challenging to choose from.

If that all sounds a little exhausting, you could always try your hand at some birdwatching or perhaps a gentle stroll to one of the nine designated picnic areas.

The You Yangs Regional Park is open every day from 7am and closing at 5pm (6pm from Daylight Savings). Access to the park from the Princes Freeway is signposted via Lara. Facilities include picnic areas (barbecues, tables and toilets available) as well as drinking water available from the Visitors Centre.

Serendip Sanctuary Wildlife Park

Melbourne wildlife
© Barbara Dawn

Only 10 minutes further south is the Serendip Sanctuary. Soak in the serenity or explore some of the 250ha of wetlands and grassy woodlands. Experience your own close encounter with some native wildlife on one of the popular and wheelchair-accessible nature trails. Spot a mob of emus, Eastern Grey kangaroos or even a Tawny Frogmouth from one of the many bird hides.

With an emphasis on education, the sanctuary offers a Junior Rangers Program for families during school holidays as well as downloadable DIY activity sheets. Discover how some of Victoria’s most threatened species are being protected at the sanctuary’s education facility, old school and screen-free.

Serendip Sanctuary is open every day except Christmas Day & Good Friday from 8am until 4pm. Facilities include picnic areas, barbecues, tables, toilets and drinking water.

Brisbane Ranges National Park

National Parks MelbourneDrive half an hour west and you’ve arrived at Brisbane Ranges National Park and Steiglitz Historic Park. Ten points if you time your visit for spring’s magnificent wildflower displays including the rarely seen Velvet Daisy-bush and Brisbane Ranges Grevillea.

But first let’s start the adrenaline racing with some rock-climbing, abseiling, horse riding, kayaking/rafting or bushwalking (trails range from a couple of hours to several days). Camping areas with tank water and pit toilets available, bookings required. Picnic areas include wood barbecues, tables and toilets.

As with any visit to the great outdoors, best to check forecasted weather as well as location conditions. Visit Parks Victoria for more information.

Reckon you’ve earned a reward or two?

Farmers Market MelbourneFortunately, an area so rich in outdoor activities is also blessed with a cornucopia of food and drink choices.

Golden Plains Farmers Market is held the first Saturday of every month and is the ideal place to begin. If you miss that, no matter; the region is well placed with a slew of farm gates and providores.

Moorabool Valley Chocolate Pick up some handmade truffles made with the freshest ingredients from this family-owned small business.

Meredith Dairy The Cameron family have been responsibly and sustainably farming sheep and goats since the early 1990s, creating one of Australia’s most iconic farmhouse cheeses which are now exported to the world.

Inverleigh Bakehouse An old-school country bakery is a thing of beauty and this converted 1868 homestead doesn’t disappoint with artisan breads as well as tempting pastries and cakes.

Clyde ParkBread cheese and chocolate – tick! Now you need something to drink. Thankfully this cool climate wine region offers boutique wineries, renowned cellar doors and winery restaurants both large and small, so you’re sure to find one to suit.

Clyde Park Vineyard and Bistro Step into the cellar door and secure a spot by the fire before tasting through their award-winning wines whilst taking in sweeping views over the Moorabool Valley. This family-friendly bistro is open daily offering everything from a quick nibble through to a three-course meal.

Del Rios Wines Enjoy a long, lazy lunch centred around their estate-grown produce (including Black Angus beef) complemented by an extensive wine portfolio.

No doubt this has whet your appetite to explore the region. You’ll only wonder what took you so long.

We wish to acknowledge the Wadawurrung people as traditional owners of this land and to pay our respects to their Elders, past and present.

Mt Stapylton Wines

Farming is a hard business, it’s usually something you are born into rather than decide to take up by choice. The desire to stay with it comes from growing up within the landscape, its spirit creeping into the sinew of each generation. For Robert Staehr, continuing with grain and sheep grazing on the family farm set in the Wartook Valley was always a given, winemaking however was a matter of serendipity when the neighbouring vineyard came on the market.

The established rows of Shiraz were complimented by the planting of Grenache, and under the guidance of winemaker Leigh Clarnette (Seppelt, Taltarni, Clarnette Wines) bottling commenced under the Mount Stapylton brand, named in honour of the iron-rich sandstone cliffs that overlook the vineyard.

The vineyard is the most northern of the Grampians region, with the extra warmth resulting in a vigorous canopy and early picking without the loss of acidity while maintaining plenty of flavour. The results are an easy-drinking, approachable wine, and with extra fruit brought in from regions close by, the winery portfolio now includes a Cabernet Sauvignon, Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc.

At the end of 2021, the old cow shed was converted into one of the tiniest (and cutest) cellar doors you are likely to come across. The bar is surfaced with pressed metal sourced from the property homestead, and here visitors can indulge in a wine tasting and gain deeper insight into the winemaking process and philosophy.

When things get chilly, the fire pit will likely get fired up, where visitors can soak in the views across the property and chat about all things farming. We love these down-and-dirty encounters with farmers that are void of pretension and rich in connection.

More details about the region can be found here.